- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In coolers **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
- Basic - Food stored on floor. In storage room and walk in freezer. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.sugar **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sushi chef **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch mix 80, fresh garlic and oil 78, on cook line and sushi rice 90 f at sushi bar. Explained Time As A Public Health Control Procedure and provided the form. Mgr. decided to use temp.control. Operator tried to check ph of sushi rice however was unable to calibrate the ph meter prior to testing and tested at 4.4 . **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Sushi chef rinsed ph meter in HWS at sushi bar **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler not date marked. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. / flour, sugar containers outside walk in cooler.
- Basic - Case/container/bag of food stored on floor in kitchen. / 2 containers of rice by the sodas / **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee jacket on dry storage rack.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. / small oven / sushi bar.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. / soda machine / **Corrected On-Site**
- Basic - Packaged food has no English labeling. / containers outside walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. / several containers over prep table / kitchen.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. / raw chicken over cut vegetables, raw beef over tofu, raw shell eggs over cut vegetables.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw shrimp over vegetables.
- High Priority - Toxic substance/chemical stored by or with food. / container of detergent stored next to oil cartons / kitchen / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / women's restroom.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On side of fryers
- Basic - Ceiling soiled with accumulated dust. In kitchen area
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Cook rinse off utensils in prep sink and scrubbed with pad to clean and the went to reuse at griddle. Advised **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice in container with water at 86f degrees
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Paper towel used as liner for food container. Paper towels used to protect and line numerous food items
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server placing onions in bowls for soups with no utensil or gloves. Advised **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked broccoli in reach in cooler at cook line **Corrected On-Site**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Using Escalor tuna, owner is changing all of menus at time of inspection **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station
- Intermediate - One- compartment sink used for warewashing. Of utensils
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles made on 9/12
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in seeds **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous food boxes and containers on floor in walk in freezer
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between prep table and cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans and metal pans stack wet after washing **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice scoop handle in contact with ice. Ice bin wait station **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Paper towel used as liner for food container. Used to wrap vegetables
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait station
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk in cooler from evening of 5/20/2013 at 50f degrees at this time
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sauce in reach in cooler at griddle
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in deep container and covered by plastic to cooler in walk in cooler
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons in cup without handles outward **Corrected On-Site**
- Food-contact surface not smooth and easily cleanable. Paper towels in container with cut spring onions in cooler **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Box of plastic wrap and bamboo sushi wrap in and on basin of hands ink at sink on cook line **Corrected On-Site**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon/handle in rice at cook line **Corrected On-Site** **Repeat Violation**
- Observed build-up of grease on nonfood-contact surface. Under griddle on table and on side of fryers
- Critical - Observed dented/rusted cans. 2 dented cans of soy sauce. See stop sale **Repeat Violation**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed equipment in poor repair. Microwave on cook line has rusted/burned mark on inside top
- Critical - Observed food stored on floor. Numerous food items on floor in walk in freezer and potatoes on floor in walk in cooler **Repeat Violation**
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp and raw soft shell crab over noodles in reach in cooler raw shelled eggs over butter in walk in cooler **Repeat Violation**
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks in cup with handles exposed **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Mushrooms and onions not covered in cooler at cook line **Repeat Violation**
- Observed utensils stored in crevices between equipment. Knives stored in between cooler and prep table **Corrected On-Site**
- Observed wall soiled with accumulated grease.wall and piping on wall underneath wok station at cook line
- Wet mop not hung to dry. **Corrected On-Site**
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. 2 tanks at warewash area
- Critical - Identity of food or food product misrepresented. miyako roll stattes on menu it is lobster salad, establishment using crawfish salad. menu has 1 item marked as crab and using krabsticks, all other crabs on menu spelled correctly. menu changing all menus at time of inspection Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. 9-07-2011
- No Heimlich maneuver sign posted. Repeat Violation. 9-07-2011
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. at all handsinks
- Critical - No handwashing sign provided at a handsink used by food employees. for both ladies and mens restroom
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at sushi bar
- Critical - No proof of required employee training provided. only sushi chef has employee training from other establishment , no other employees trained at this time. Repeat Violation. 9-07-2011
- Critical - No thermometer provided to measure temperature of food product. no ph meter thermometer for sushi rice
- Critical - Observed dented/rusted cans. 1 can of tomatoe paste
- Critical - Observed food stored in ice used for drinks. lemon container inside ice used for drinks at waitstation
- Critical - Observed food stored on floor. bag of onions on floor by walk in cooler
- Critical - Observed food stored on floor. containers of oil on floor in kitchen
- Observed ice scoop with handle in contact with ice. at waitstation Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in rice
- Observed personal care item stored with food. employee bag and jackets on shelves with dry storage
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef and raw shrimp over cooked rice in walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. trays of raw chicken over raw beef in walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. container of beef in reach in cooler at cookline Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. for sushi all other items are fully cooked
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. establishment has 30 days from day of licensing
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. no signs at all handsinks
- Critical - No proof of required employee training provided. establishment has 60 days from day of licensing
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9/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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