- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. / at the front counter.
- Basic - Soiled reach-in cooler gaskets. / cook line.
- Basic - Water leaking from the roof , by the ice machine .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ throughout the kitchen . **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / employee bathroom water temp 75°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / sink by the office **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. **Warning**
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2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall, under 3 compartment sink.
- Basic - Soil residue build-up on nonfood-contact surface, ice build up on refrigeration unit inside walk in freezer.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after sweeping employee started to handle product in the front services area. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was over 400 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the fries bin by deep friers.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. HWS up front
- Basic - Covered waste receptacle not provided in women's bathroom. In small stall **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go salad containers by ice machine and cups in cup dispenser missing top lid, cups not inverted **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Ribs,pies and cookies **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled onions 44, Canadian bacon 45, In glass salad cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken above beef in drop in freezer **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Mgr.using headset with gloves then handling RTE buns for sandwich on cook line **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic cup in HWS by coffee station **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office And HWS by coffee station **Corrected On-Site** **Repeat Violation** **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.counter and drive thru
- Basic - Case of single-service articles stored on floor in kitchen. / cups kitchen spoons front line **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted./ gave one **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils./ by 3 compartment sink **Corrected On-Site**
- Intermediate - Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment./ drive thru- counter
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. / dinning area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ cooks line **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing./crew room
- Critical - Employee Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours./reused steak teay with liner for cooked hamburger Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed./shake and ice cream machines not heat treated not sanitized daily
- No Heimlich maneuver sign posted.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed ceiling in disrepair./water damaged tiles crew room
- Observed fan vents in walk in freezer soiled with heavy accumulated dust.
- Critical - Observed food stored on floor walk in cooler /containers of tea Corrected On Site.
- Observed glass reach-in cooler gasket torn/in disrepair.
- Observed heavy build-up of grease on filter above flat grill
- Critical - Observed heavy buildup of slime on orange juice dispensing nozzles.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./employee after cracking whole shell eggs and then continued to touch clean equipment
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 39-08-1 Ventilation system inadequate as evidenced by condensation on walls in walk in freezer.
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2/3/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized utensils not properly stored; in bucket with handles down. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; double sided cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; spatula on flat grill. Corrected On Site.
- Critical - No conspicuously located thermometer in double sided cooler.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink; sanitizer in middle compartment and no rinse water used. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; liquid eggs at 44f in double sided cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; quat at 400ppm in 3CS. Corrected On Site.
- Observed single-service articles stored without protection from contamination; sandwich wrapping paper. Corrected On Site.
- Critical - Observed uncovered steaks in walk in freezer. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Ventilation system inadequate as evidenced by condensation on walls in walk in freezer.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice chute at soda machines.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed flammable material stored in an unapproved container. For reporting purposes only. Gas cans in storage shed with cardboard boxes. Corrected On Site.
- Observed gaskets/seals on grill reachin cooler in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handwash sink located front counter area. Corrected On Site. Operator provided towels.
- Critical - Observed container of tea stored on floor. In walk cooler. Corrected On Site. Operator put containers on shelf.
- Observed inside/outside of dumpster not clean.
- Observed nonfood-contact equipment in poor repair. Broken light shield inside walk in freezer. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. At back storage shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 70 Degree F. Out of temperature one hour. Corrected On Site. Operator put time mark on cheese. Procedure available.
- Critical - Observed several uncovered food in walk in freezer. Corrected On Site. Operator covered all food.
- Observed unnecessary items stored in garbage enclosure. Wood and sign stored in dumpster area.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. In salad cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of dirty ice machine. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Broken cover for exit sign located back kitchen exit door.
- Observed nonfood-contact equipment in poor repair. Broken light shield inside walk in freezer,
- Observed reach-in cooler gasket torn/in disrepair. At reach in cooler located back kitchen by drive through window.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 PPM. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on counters. At front area and back kitchen area.
- Observed gaskets with slime build-up. At freezer located by grill.
- Observed moderate grease accumulated under grill located by freezer.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. At front counter area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Ice machine in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. At sink located by office. Facilty does have hot water.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on both hood filter located back kitchen. Repeat Violation.
- Observed build-up of food debris inside drains located at McCafe station and front dining beverage station.
- Observed single-service items stored on floor. Cups on floor at cook line. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At hose connection located in dumpster area.
- Observed inside of dumpster not clean. Heavy old food debris inside dumpster.
- Lights missing the proper shield, sleeve coatings or covers. At dry storage.
- No suitable facilities provided to store employee clothing and other possessions. Purses and a sweater stored on top of single service gloves, at cook line. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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