- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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08/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.....reach in cooler below OJ and creamer machin. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses......beverage station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......butter, cream cheese 63°, yogurt 73° in milk reach in cooler below OJ and creamer machine ,front line . Food being held more than 4 hours. Stop sale issue. Corrective action taken.
- High Priority - Raw animal food not properly separated from ready-to-eat food......raw shell eggs next Canadian ham contacting each other in reach in cooler by chicken fryer . **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Employee used handwash sink as a dump sink......dumped orange juice in handwashing sink by fryer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by sanitize solution bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....by 3 compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink......by ice machine and 3 compartment sink.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Food stored in ice used for drinks. .....package ice stored in drink ice machine . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad mix 45° in salad cooler . Milk 45° , butter 56°in reach cooler , front line. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Spring mix . Operator discarded it. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. All purpose cleaner spray bottle by ice tea machine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.....dumped iceand soda in handwashing sink by French fry machine.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. ... Near front drive thru
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Throughout. **Corrected On-Site**
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5/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Biscuits on floor in Walk in Freezer **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- handsink to left of ice machine
- Critical - Hand wash sink lacking proper hand drying provisions. --- to left of 3 Compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- reach in cooler, sliced and shredded cheeses and sliced tomatoes both at 45 degrees F. --- Corrective Action Taken
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- cook changed gloves without handwashing.
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3/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- @ hand sinks near ice machine and on cook line. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with ineffective hair restraint. --- several employees working with ineffective hair restraints (long hair partly banded).
- Observed employee with no hair restraint. --- several employees and one manager working without hair restraints. (one of these was a manager/supervisor who was working in a food handling line-position.)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. --- in 2 door undercounter 'beverage-ar' reach in cooler, canadian bacon 'next to and abutting open/unboxed trays of raw shell eggs.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
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9/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, in dry storage area
- Critical - Handwash sink not accessible for employee use at all times,blocked by buckets.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, hamburger.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, tray of beef. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, beef stored next to fruit topping in walk-in freezer
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to mushrooms, in ric Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw burgers stored over bread,mushrooms and bacon, in ric Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods., raw beef stored over cookies in walk-in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed personal care item stored with food, yogurt in ric
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs in walk-in cooler , discarded eggsCorrected On Site.
- Observed single-service articles improperly stored, lids in front service area, soiled.
- Observed single-service articles stored without protection from contamination, take-out cartons and trays.
- Observed wall soiled with accumulated food debris, in front service area
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler behind front counter.
- Critical. No conspicuously located thermometer in holding unit. Lowboy reachin cooler under iced tea.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Utensil in sink next to ice machine.
- Critical. Observed hand wash sink used for purpose other than washing hands. Soiled storage next to 3 compartment sink.
- Observed employee with no hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut. Both creamer dispensers.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Next to grills.
- Critical. Fire alarm control panel tag out-of-date. For reporting purposes only.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with soil deposits. ice dispenser at customer drink station
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. hws in dishwashing room blocked Repeat Violation.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. storage room exit door
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup to scoop ice
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. in ric with food Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Critical. Observed soiled reach-in cooler gaskets. reachin cooler
- Critical. Observed buildup of slime on soda dispensing nozzles. drink station
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser at customer drink station
- Critical. Handwash sink not accessible for employee use at all times. hws in dishwashing room blocked Repeat Violation.
- Observed food debris accumulated on floor. storage room under movable shelves.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. storage room exit door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/9/2010.
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2/8/2010 | Routine - Food | Warning Issued |
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