Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Single-service articles not stored inverted or protected from contamination- cup dispenser missing cover.
Basic - Soiled reach-in cooler door gasket- front mocha frappe base storage cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking- cheese. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils- polish/cleaner hung over clean equipment rack, back. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing- towels stored in back room handsink.
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