- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Under soda compressor unit in back room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Marked exit/path to marked exit blocked. For reporting purposes only. Garbage bags and garbage bin.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Coffee, sink at front station
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface, corner of prep table **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Onions **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink, front station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front station
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In ice bin **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Prep able corner
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, self serve soda machine drainage shelf
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at front counter
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry., 2 mops **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. liquid eggs/raw onions Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up - 4-door cooler in kitchen.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink - hot water in employees restroom only measured 74F.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up in reach-in freezer by fryer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice in ice maker.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed broken thermometer in glass door refrigerator in front service area.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed food debris accumulated on kitchen floor - chocolate milk spilled in walk-in cooler.
- Critical - Observed food stored on floor. Ice tea in plastic bucket and bottled water stored on the floor in the walk-in cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Vacuum breaker mising at hose bibb. Mop sink and by outside dumpster area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0PPM. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit - drive thru milk cooler.
- Observed employee with no hair restraint - kitchen.
- Observed single-service articles stored without protection from contamination. Observed drive thru cup dispenser without overhead cover/lid. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Remove the ice dam, from the floor, in front if the walk-in-freezer door.
- Observed single-service items stored on floor. Srore cases of single-service items off the floor in the break room.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. moved box of cups off floor - Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of ice water on prep table
- Wet wiping cloth not stored in sanitizing solution between uses. on soda machine in drivethru
- Observed single-service items stored on floor. cups were on floor when arrived for inspection - Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups in drivethru not covered
- Critical. Observed handwash sink used for purposes other than handwashing.rinsing of utensils - Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.two places
- Observed single-service items stored on floor.
- Observed single-service articles stored without protection from contamination. not inverted -muffin prep area
- Critical. Hand wash sink lacking proper hand drying provisions. in back at drivethru Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at mccafe areas
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area
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1/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. tea on front counter
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. ice machine has black mold like substance
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cups on drivethru not covered
- Equipment compartment not equipped to properly drain accumulation of moisture. walkin freezer dripping condensation on foods in freezer
- Critical. Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. blocked with ladder
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. several places
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. ladder blocking electric box
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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