- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair. **Repeat Violation**
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Not in use at time of inspection
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Ceiling tile missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler not in operation at time of inspection
- Basic - Hood soiled with accumulated dust.
- Basic - Light not functioning. In kitchen and over fryer
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling in disrepair. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Over cook top in hood and ceiling **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling in disrepair. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Over cook top in hood and ceiling **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near 3 comp sink **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.in kitchen **Warning**
- Basic - Ceiling tile in disrepair. In kitchen **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, spray hose at 3 compartment sink **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, under fryer **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface on fryers **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving in walk in cooler **Warning**
- Basic - Ceiling in disrepair.in kitchen **Warning**
- Basic - Ceiling tile in disrepair. In kitchen **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, spray hose at 3 compartment sink **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. With water damage **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, bags of food, drinks and backpack in walk in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, under fryer **Warning**
- Basic - Hole in wall. In back of 3compartment sink **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Covering pizza dough **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at 57 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours, sauce **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tomato sauce **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At front counter **Warning**
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Clean the hand-washing sink in the dishwashing area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Basic - Hole in wall. Repair the hole in the wall in the dishwashing area.
- Basic - Leaking pipe at plumbing fixture. Repair the leaking pipes,under the three-compartment sink, in the kitchen.
- High Priority - License is expired and is more than 60 after expiration date. Visit www.MyFloridaLicense.com, and remit $362 for license number 3912794. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees must wash hands every time they change gloves.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the reach-in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels,at the hand-washing sink, in the dishwashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 1. 53A-01-2: Manager lacking proof of food manager certification.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - interior of reach-in freeze.
- Critical - Violation: 32-23-1 Observed urinal in mens restroom functioning improperly.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment (fryers).
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/31/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- 1. 53A-01-2: Manager lacking proof of food manager certification.
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8/30/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - interior of reach-in freeze.
- Observed grease accumulated under cooking equipment (fryers).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat, meat balls, sauces, etc. in the walk-in cooler measured 51 - 53 degrees fahrenheit.
- Critical - Observed urinal in mens restroom functioning improperly.
- Critical - Working containers of food removed from original container not identified by common name - yeast in plastic container not labeled. Corrected On Site.
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8/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in the walk-in cooler not date marked.
- Critical - Observed raw animal food stored over ready-to-eat food - raw shell eggs stored above mushrooms in the walk-in cooler.
- Critical - Observed urinal in mens restroom not functioning improperly.
- Observed wall behind make table refrigerator soiled with accumulated food debris.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. No time marked on cooked pizza in display case.
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4/24/2012 | Routine - Food | Administrative complaint recommended |
- 1. 53A-01-2: Manager lacking proof of food manager certification.
- 2. 53B-08-1: No proof of required employee training.
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3/12/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-01-1 Ceiling tile missing above hood system.
- Violation: 37-02-1 Observed hole in wall under 3-compartment sink.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using SafeStaff for emploee training, but no certification of training available. Repeat Violation.
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12/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing above hood system.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen and front service area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using SafeStaff for emploee training, but no certification of training available. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall under 3-compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and pepperoni in the walk-in cooler not date marked.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza in display case measured 70F. "Time as public health" application given today.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in the walk-in cooler.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name - flour/sugar in plastic container not labeled.
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10/18/2011 | Routine - Food | Warning Issued |
- Violation: 37-01-1 Ceiling tile missing in kitchen.
- Violation: 37-02-1 Observed hole in wall under 3-compartment sink.
- Violation: 37-13-1 Observed hole in ceiling - kitchen.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - opened milk and cut deli meat in the walk-in-cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Open bag of flour not stored in covered container.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees - kitchen.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises - three dead roaches inside non working cooler and two dead roaches around mop sink area. Corrected On Site.
- Violation: 37-01-1 Ceiling tile missing in kitchen.
- Violation: 37-02-1 Observed hole in wall under 3-compartment sink.
- Violation: 37-13-1 Observed hole in ceiling - kitchen.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured - front counter.
- Ceiling tile missing in kitchen.
- Critical - Establishment operating without a current Hotel and Restaurant license. Unable to issue license due to lack of handwash sinks. Missing one in kitchen and one in front service area.
- Critical - Hand sink missing in food preparation room or area. Observed handwash sink missing in front counter area (pizza serving ara). According to the plans two handwash sink exist, one in the front service area and one in the kitchen next to the handwash sink (Plan P3-02-213). The handwash sink in the kitchen is in disrepair. Employees must wash hands at the 3-compartment sink until the handwash sink is repaired and in good working condition.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - food storage shelf and top of pizza oven.
- Critical - Observed dead roaches on premises - three dead roaches inside non working cooler and two dead roaches around mop sink area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed hole in ceiling - kitchen.
- Observed hole in wall under 3-compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in the walk-in-cooler measured 46 F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - opened milk and cut deli meat in the walk-in-cooler.
- Critical - Observed toxic item stored by food. Paint can stored on top of reach-in-freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of flour not stored in covered container.
- Plumbing system in disrepair - handwash sink next to 3-compartment sink.
- Plumbing system in disrepair - observed left spigot at 3-compartment sink not in working condition (no water).
- Wet mop not hung to dry.
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4/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Current license properly displayed
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3/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Current license properly displayed
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1/4/2011 | Routine - Food | Warning Issued |
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