- Basic - Accumulation of food debris/soil residue on handwash sink. / outside the office / **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female cook / **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice / **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. / dry storage area, on prep area / **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. / 1 chemical bottle stored on the shelve next to salt and pepper containers / near reach in freezer/ cook line / **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. / 2 chemical bottles hanging on the push cart with single service sauces stored / by drive though / **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / assistant manager certification expired 4/2014. 2 other managers with current certificates on duty.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container next to singles service food packets on shelf in dry storage. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to mop sink. Two mops sitting in buckets with mop water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In between food holding units on cook line. **Corrected On-Site**
- High Priority - Raw animal food stored next to ready-to-eat food in reach-in cooler. Shelled eggs next to onions and pasteurized eggs. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef uncovered patties next to cookies. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Can of paint next to single service sauces on storage shelf in dry storage. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle stored on sink. **Corrected On-Site**
- Intermediate - Slight Accumulation of substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. Five water filters next to bag in box sodas dated 12/2012
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice / **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Wrap paper, containers in dry storage areas.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs carton at 52F, ham at 50F / glass reach in cooler / moved to walk in cooler / iced.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / stored next to salad bowl on prep table / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front line hand sink.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 50 not stored in cooler between uses
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over cause in walk in cooler **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs then handled ham without washing hands and changing gloves **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom
- Critical - Observed handwash sink used for purposes other than handwashing. Foodhandler used frontline handsink to rinse coffee maker parts.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested over 200 ppm Corrected On Site.
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7/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 45F in reach in cooler. Swiss cheese 46F held ineffectively on ice for less than 10 minutes. Be sure storage pan is submerged in ice, use mtal pan for better cold transfer.
- Critical - Observed toxic item improperly stored by food gloves Corrected On Site.
- Critical - Reach in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 43-46F. Advised to lower temperature to 41F or colder.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.Preparation area. Temperature 85F.
- Critical - Observed buildup of slime in the interior of right ice machine. Corrected On Site.
- Observed bulk cream dispenser with dispensing tube improperly cut.Counter area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Breakfast burritos 50F in makeline cooler less than 3 hours per operator. Shallowed and placed into walk in freezer for rapid chill to 431F within 1 hour.
- Critical - Observed raw animal food (shell eggs)stored over ready-to-eat food (burritos) in makeline cooler Corrected On Site.
- Critical - Observed toxic item improperly stored.Chemicals stored over food gloves in storage closet Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested close to 200 ppm. Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a protected manner. Hashbrowns in bags stored on top of exposed fries inside hopper Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Cookline and preparation area Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 47F in makeline cooler forless than 4 hours per operator, moved to cooler for temperature recovery to 41F immediately
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken over biscuits in reach in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Shell eggs over breakfast burritos
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Breakfast burrititos 54F cooling 4 hours.
- Critical - Preparation line cooler ncapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43-45F. Advised operator to lower temperature recovery to 41F or colder
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pico de gallo 56F & basil pesto uce 70F on makeline for less than 2 hours per operator. Advised to ice bath for temperature control
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Solid sense tested 300 ppm ,recommended ppms 200 Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Tested 300 recommended ppm 200 Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Ham hot holding 64F, 127F les than 1 hour reheated to 165F minimum for continued hot holding
- Critical. Reach in freezer incapable of maintaining potentially hazardous food at proper temperatures.Foods not solid frozen, ambient thermometer reads 45F. Operator moved foods out of unit to alternate freezer.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Tested over 400 ppm
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Cookline cooler food temperatures 52-54F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham 52F, eggs 54F in cookline cooler for 45 minutes per manager. Advised to move food to effective cooling for temperature recovery to 41F within 3.25 hours. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cookline cooler foid temperatures 52-54F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. Alternate refrigeration available Repeat Violation. This violation must be corrected by : 3 12 10.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. Observed slight buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Lack of signage properly designating bathrooms.Men's restroom
- Lights missing the proper shield, sleeve coatings or covers.Damaged lens cover over cookline
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded and swiss cheese 45F in cookline reach in cooler. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cookline reach in cooler food temperature 45F.Advised to lower temperature to 41F or colder.
- Critical. No conspicuously located thermometer in holding unit.Cookline reach in cooler,damaged.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken too close to raw burger meat in cookline freezer Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken over fish in reach in freezer on side 2 Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Tested zero ppms Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.Outside N side of building
- Critical. Hand wash sinks lacking proper hand drying provisions.2 in kitchen, 1 at frontline Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door
- Observed damage and holes in wall at warewashing area
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Administrative complaint recommended |
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