- Critical. No conspicuously located thermometer in holding unit. salad area Corrected On Site.
- Critical. Observed food stored on floor.walkin cooler Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets by salad area cooler
- Critical. Observed unlabeled spray bottle.
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12/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Observed single-service articles improperly stored. Store the styrofoam-takeout containerson the food-prep line, inverted. Corrected On Site.
- Wet mop not hung to dry. Rinse mop, and hang it to dry, after each use. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into mop sink, after each use. Corrected On Site.
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08/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. several places
- Critical. Observed soiled reach-in cooler gaskets. food debris in gasket on reachin coolers on east wall
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda fountain -especially at HI-C orange burst drink
- Observed single-service items stored on floor. serveral boxes in floor in dry storage areas
- Observed single-service articles stored without protection from contamination. not consistent in inverting single service items
- Observed wall soiled with accumulated food debris. reachin coolers and wall behind coolers -east wall
- Wet mop not hung to dry.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. boxes on floor Corrected On Site.
- Observed single-service articles stored without protection from contamination. styrofoam egg container and bagel boxes not inverted -not consistent
- Observed single-service articles stored without protection from contamination. lids on mcflurry machine not inverted
- Wet mop not hung to dry.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. lids and styrofoam containers not inverted
- Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
- Observed hole in ceiling. Corrected On Site.
- Wet mop not hung to dry.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2009 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed live flies in kitchen and dining areas This violation must be corrected by : 07/30/09.
- Observed grease accumulated under cooking equipment. under fryer
- Observed hole in ceiling over cookline
- Lights missing the proper shield, sleeve coatings or covers.
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7/29/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.in ric on cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when donning gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed cross-contamination caused by handling dirty tableware in consumer iice bucket on floor
- Observed build-up of grease on nonfood-contact surface.hood over fryer
- Observed build-up of mold-like substance on surface of nonfood-contact surface.share machine
- Critical. Vacuum breaker mising at hose bibb.both mop sinks
- Critical. Observed handwash sink used for purposes other than handwashing.handwash sink blocked near mccafe area
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed hole in ceiling.several places in kitchen areas
- Lights missing the proper shield, sleeve coatings or covers. over cookline and walkin cooler
- Observed personal care item stored with food.apron storedwith foods in dry storage areas
- Critical. Observed unlabeled spray bottle.in storage closet near three comp sink
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.in drive through areas
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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