- Critical. Observed food stored on floor. onions Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Wash solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. alto shaam
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cream covered when not serving. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Remove the ice dam from the inside of the ach-in freezer.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the inside of the ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the reach-in freezers.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handle only.
- Observed food debris accumulated on kitchen floor. Clean the floors beneathbthe cookline equipment.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each usage. Corrected On Site.
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. icecream in reachin freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in cheeses on salad stations
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of coffee - Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed. shake cups - Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. black moldy substance on white baffle
- Critical. Observed buildup of soiled material on shake mixer - Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of soda fountain
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. milk machine has a lot of milk splatter - Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Observed wall soiled with accumulated food debris. near shake machine
- Observed attached equipment soiled with accumulated food debris. reachin coolers near shake machine splattered with shake splatter
- Wet mop not hung to dry.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over sundae toppings Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. icecream in reachin freezer
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. left side dipperwell not at proper velocity.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in lettuce at salad prep areas
- Observed bulk milk dispenser with dispensing tube improperly cut. not cut at 45 angle
- Observed nonfood-contact equipment in poor repair walkin coolers door hinge broken -repairman at establishment during inspection -will have to order parts
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Critical. Observed buildup of soiled material on milkshake mixerhead.
- Non-prewrapped utensils not properly presented. spoons at soup areas
- Observed utensils stored in crevices between equipment. french fry scoop
- Observed single-service articles stored without protection from contamination. french fry cups not inverted
- Plumbing system in disrepair. drain on hws dripping -repair bring done at time of inspection Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in pecans Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site. in cole slaw
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons on salad prep area Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Observed toxic item stored in food preparation area. sanitizer bucket on server tables Corrected On Site.
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10/12/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. lemons at server station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime ontea dispensing nozzles.
- Critical. Observed buildup of soiled material on shake machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. milk was dripping from milk despenser into cooler
- Observed grease accumulated on kitchen floor. in front of fryer
- Critical. Observed toxic item on premise that is not required for the operation of establishment. Gasoline stored in mop sink area /near hotwater heater
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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