- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint. missing on person doing food prep
- Observed old food stuck to clean dishware/utensils. serving line pans on storage rack
- Wet wiping cloth not stored in sanitizing solution between uses. through out kitchen and front service area
- Critical. Observed soiled reach-in cooler gaskets. small reach in cooler near office
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of equipmemt on cooks line
- Critical. Observed handwash sink used for purposes other than handwashing. front service counter employee hand sink used for wiping clothes
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08/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. lemons on self service area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing ham on grill
- Observed employee with no hair restraint. missing on person working food prep
- Observed single-service articles improperly stored.single service items on cooks line needs to be inverted
- Critical. Observed live flies in kitchen. observed several
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc sitting on floor in back hallway
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. lemons on self service area
- Observed employee with no hair restraint. missing on person doing food prep
- Observed nonfood-contact equipment in poor repair sign over grill area not attached with loose glue over food contact area
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. cut lemons in self service beverage area
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs next to ready to eat foods in reach in cooler Corrected On Site.
- Critical. Observed food stored on floor. bread on floor in walk in freezer Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee using blue gloves touching of raw eggs than touching ready to eat ham Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in dry storage area
- Observed old labels stuck to food containers after cleaning. on condiment containers on cooks line
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 100 ppm
- Observed single-service articles stored without protection from contamination. cups in drive thru area
- Critical. Hot water not provided/shut off at employee hand wash sink. at employee hand sink on cooks line
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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