- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Multiple locations: all Cabinets under front counter
- Basic - Damaged/spoiled/recalled food not properly segregated.
- Basic - Food debris accumulated on kitchen floor. Under all work station and equipment
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Grill has heavy accumulation of black substance/grease/food debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef knives stored in water measured at 109°, cook line
- Basic - Interior of microwave soiled with encrusted food debris. Wait station
- Basic - No waste receptacle installed under front counter. Garbage thrown into cutout opening in counter , no receptacle inside the counter to collect said debris
- Basic - Soil residue build-up on nonfood-contact surface. Refrigerated drawers , under cook line
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light out, dry storeroom
- Basic - Unnecessary items on the premise. Unused equipment, dry storeroom **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins containing white powder ingredients: flour, sugar
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One bloated can Bluebird brand grapefruit juice ,
- High Priority - rusted cans present. See stop sale. Le Gout brand brown gravy and au jus, Swanson chicken broth , Sysco turkey gravy
- Intermediate - Accumulation of food debris/grease on food-contact surface. Multiple locations: ice cream freezer (wait station), mug storage cooler (bar area), countertop Crescor hot box (wait statin),
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. Interior of reach in cooler (bottom shelf) cook line
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Build-up of grease on nonfood-contact surface. Sides of gril/ fryers
- Basic - Duct tape used to repair nonfood-contact surface. Gaskets , reach in cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler near steam table
- Basic - Unnecessary items on the premise. Old equipment , back storage area near exit/kitchen
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Behind grill
|
5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Build-up of grease on nonfood-contact surface. Sides of gril/ fryers
- Basic - Duct tape used to repair nonfood-contact surface. Gaskets , reach in cooler
- Basic - Food debris/dust/grease/soil residue on exterior of toaster
- Basic - Food debris/dust/soil residue on dry storage shelves. Kitchen
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler near steam table
- Basic - Unnecessary items on the premise. Old equipment , back storage area near exit/kitchen
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Behind grill
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Knives, utensils stored inside oven, kitchen
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Employee used handwash sink as a dump sink. Kitchen
- Intermediate - Encrusted material on can opener blade. Cookline
- Intermediate - Handwash sink not accessible for employee use at all times. Trashcan/ chair in front of handsink, kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Back Dining area
|
5/14/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.through out **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Multi places **Warning**
|
1/3/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bathroom facility not clean. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.in wells on salad bar old food, mold like substance and dead fly **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.through out **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.in soiled chiller/ cooler at bar, in bins kitchen **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Multi places **Warning**
- Basic - Equipment in poor repair.walk in door **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner.cabinet under mens room sink **Warning**
- Basic - Floor soiled/has accumulation of debris.rest rooms **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves.spices **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. At bar **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.front and back **Warning**
- Basic - Objectionable odors in bathroom. **Warning**
- Basic - Reuse of ridged single-use container.heinz ketchup bottles dried on soiled counter over hand sink. Thrown away **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris.under slicer **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.on dirty shelf above pass through **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.dead flies, dust on liquor shelf, under shelf in old keg cooler, dusty shelf above salad bat **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.waitstaff **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall in disrepair.behind prep table by walk in Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Hole **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting.dining room **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.fly bait on counter by coffee pot **Corrected On-Site** **Warning**
- Intermediate - Handwash sink missing in food preparation room or area.coke machine added in front wait staff Area
- Intermediate - Hot water not provided/shut off at employee handwash sink.men rest room turned on below **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.wait staff through out **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink.waitstaff **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.wait staff **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
|
10/29/2013 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.cell charger on reach in cooler **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.exterior ice machine
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
|
5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bathroom facility not clean.both ladies and men''s floor, counters, urinals, toilets **Warning**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.plastin hanging down **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning** on shelf in wait staff above coffee
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By back door **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.2 door in wait staff, in kitchen, **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
2/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bathroom facility not clean.both ladies and men's floor, counters, urinals, toilets **Warning**
- Basic - Build-up of grease on nonfood-contact surface.on cookline **Warning**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.plastin hanging down **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.spoons **Corrected On-Site** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.tea urn on floor **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor.case coffee , oil**Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Insect control device installed over food preparation area.over coffee cups **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service items stored in waitstaff area with excessive STUFF on top **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.door in and out of kitchen, area around wait staff hand sink **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on ice cream freezer **Warning**
- Basic - Working containers of food removed from original container not identified by common name.sugar **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.on buffet rice pudding 47?, potato salad 47? **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.wait staff area **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By back door **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whipped cream **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.covered with metal pan **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.men's rest room, ladie's rest room **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.2 door in wait staff, in kitchen, **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice pudding **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
2/7/2013 | Complaint Full | Warning Issued |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. (clean cups and glasses in waitstaff area inverted on soiled shelves)
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. (vegetable cutter).
- Critical - Observed interior of reach in cooler soiled with accumulation of food residue. (waitstaff area).
|
8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.[expired 2/1/2012]
- Floors not constructed easily cleanable.[soiled carpets]
- Critical - Hand wash sink lacking proper hand drying provisions.[in waitstaff area ] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.[back room]
- Critical - Handwash sink not accessible for employee use at all times.[in waitstaff area covered with pan] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[cook just wipes off with soiled cloth]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[spoon laying in rice pudding]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/21/12.
- Critical - No proof of current required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [book in spanish old out of date information ]
- Critical - No proof of required employee training provided.For all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [only able to provide three cards, only 1 of 3 here now, other 2 here no card or certificate ] This violation must be corrected by : 6/21/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on shelves throughout kitchen ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[under bench seats]
- Observed build-up of grease on nonfood-contact surface.[under equipment ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[steak knives in soiled container waitstaff area ]
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.[waitstaff area ]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[cookline ]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.[do not know holding temps]
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food contaminated by unsanitized equipment.[sticky fly strips over food/food preperation areas]
- Observed food debris accumulated on kitchen floor.[throughout kitchen ]
- Observed food debris accumulated on kitchen floor.[waitstaff area ]
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor.[cones by ice cream]
- Critical - Observed food stored on floor.[oil]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[prep cart/table waitstaff area ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelves above food preperation ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[all]
- Critical - Observed live flies in kitchen.[waitstaff area ]
- Critical - Observed obstructed exits, stairs, hallways or egress. back roomFor reporting purposes only.
- Critical - Observed roach activity as evidenced by live roaches found[1 in kitchen ]
- Observed single-service articles stored without protection from contamination.[waitstaff area ]
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.upright reach in cooler by handsink ]
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.[multi items in reach in cooler and walkin cooler ]
- Observed unnecessary items on the premise.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Plumbing system in disrepair.[handsink in waitstaff area slow draining]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.[some are some are not in walkin coolers and reach in coolers ]
|
4/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.[in kitchen] Corrected On Site.got napkins Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.[covered up waitstaff area]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[waitstaff area]
- Critical - No handwashing sign provided at a handsink used by food employees.[in kitchen ] Repeat Violation.
- Observed attached equipment soiled with accumulated dust.[fan and ceiling in walkin cooler ] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[cob webs on food storage shelves above bullk bins]
- Observed build-up of grease on nonfood-contact surface.[exterior oven[
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.[on cookline ]
- Observed ceiling soiled with accumulated dust.[over serving plates above preperation area on cookline ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[in bins by handsink]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves on cookline ]
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.[around mop/broom area] Repeat Violation.
- Critical - Observed food stored on floor.[in outside walkin cooler ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[dust and grease interior oven]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelves over toaster and pass through window]
- Observed gaskets/seals on cold holding unit in poor repair.[reach in cooler on cookline ]
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.[waitstaff area]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[salad reach in cooler ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[upright delfield reach in cooler ]
- Observed moldy ceiling tiles and/or air conditioning vent covers.[over salad reach in cooler ]
- Observed nonfood-contact equipment in poor repair[pepsi machine in waitstaff area not working and soiled]
- Observed nonfood-contact equipment in poor repair[upright glass door freezer fan not working,not attached properly]
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.[in back room]
- Observed personal care item stored with food.[behind bar]
- Observed personal care item stored with food.[soiled radio on preperation table by 3 compartment sink ]
- Critical - Observed soiled reach-in cooler gaskets.[upright delfield]
- Critical - Observed uncovered food in holding unit/dry storage area.[ice cream in front freezer]container of chocolate melted all over]
- Critical - Observed uncovered food in holding unit/dry storage area.[in walkin cooler ]
- Observed unnecessary items on the premise.[in office] Repeat Violation.
- Observed unnecessary items on the premise.[in old freezer] Repeat Violation.
- Observed worn, torn and/or soiled floors/carpeting.[in dining room] Repeat Violation.
- Plumbing system in disrepair.[clogged drain waitstaff hand sink ]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[par-cooked bacon 75 degrees F] Corrected On Site.moved to cooker.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.[dipped bread in pooled eggs for french toast, than handled ready to eat bacon and toast without changing gloves] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[flour under slicer unlabeled, uncovered]
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.[at waitstaff area]
- Critical - Hand wash sink lacking proper hand drying provisions.[in dry storage
- Critical - Hand wash sink lacking proper hand drying provisions.[in kitchen ]
- Critical - Handwash sink not accessible for employee use at all times.[in dry storage ]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[spoon in rice pudding ]
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. [three male in kitchen, two female in front]
- Critical - No handwashing sign provided at a handsink used by food employees.[in kitchen ]
- Observed attached equipment soiled with accumulated dust.[in walkin cooler ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[around steam tables ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[counters back waitstaff area]
- Critical - Observed buildup of slime on soda dispensing nozzles.[at bar]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[ice tea spoons in soiled container]
- Observed cutting board grooved/pitted and no longer cleanable.soiled
- Critical - Observed employee dry hands on cloth towel after washing.
- Observed food debris accumulated on kitchen floor.[under dishmachiine ]
- Observed food debris accumulated on kitchen floor.in dry storage
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[counter in bar]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[ice dispenser at soda fountains in back waitstaff area]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[sneeze guard top]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[upper shelves in waitstaff area over prep area]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[raw chicken over raw seafood ]
- Critical - Observed interior of walk-in cooler soiled with accumulation of food residue.shelves
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair[floor of walkin cooler ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[sliced cheese]
- Critical - Observed raw animal food stored over ready-to-eat food.[pooled eggs over vegetable ]
- Observed single-service articles improperly stored.[keep inverted or covered]
- Critical - Observed small flying insects in bar area.
- Observed unnecessary items on the premise.[in dry storage/office area
- Observed unnecessary items on the premise.[in non working walkin ]
- Observed worn, torn and/or soiled floors/carpeting.[in dining room]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[tuna salad, pasta, pork roast in walkin cooler ]
|
8/18/2011 | Routine - Food | Administrative complaint recommended |
- 5. 53A-09-1No current certified food manager on duty with four or more employees engaged in food preperation, observed five employees.
|
8/18/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 03A-03-1 Observed food not maintained frozen in a freezer.[outside product thawed 34 degrees]
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.[gun at bar]
- Violation: 36-11-1 Floors not maintained smooth and durable.[in walkin ]
- Violation: 37-06-1 Observed wall soiled with accumulated grease.[on cookline ]
- Violation: 37-09-1 Wall not smooth and easily cleanable.[around 3 compartment sink]
|
7/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[true cooler out front] Repeat Violation.
- Floors not maintained smooth and durable.[in walkin ]
- Critical - Hand wash sink lacking proper hand drying provisions.[waitstaff area] Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.[handsink at waitstaff area]
- Critical - No conspicuously located thermometer in holding unit.[some missing]
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.[three in kitchen, two servers] Repeat Violation. Corrected On Site.Manager came to work during inspection ]
- Observed build-up of grease on nonfood-contact surface.under cooking equipment ] Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.[gun at bar]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[soiled buckets ] Repeat Violation.
- Critical - Observed container of medicine improperly stored.[over prep table] Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed food debris accumulated on kitchen floor.throughout
- Critical - Observed food not maintained frozen in a freezer.[outside product thawed 34 degrees]
- Critical - Observed food with mold-like growth.[tomatos in outside cooler and unknown item in True reachin ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[inside cabinets throughout ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[slicer table]
- Critical - Observed fruits/vegetables exposed to improper chemical wash.[potatos washed in dishmachiine ] Corrected On Site.see stop sale
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.[sled ice cream scoop]
- Critical - Observed interior of microwave soiled.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[by lemons at bar]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[sour cream, potentially hazardous dressings, butter,coffee creamers, rice pudding 47-51 degrees F in True reachin ] Corrected On Site. see stop sale Repeat Violation. This violation must be corrected by : 7/15/11.
- Critical - Observed potentially hazardous food re-served to customers.[coffee creamers]
- Observed reach-in cooler gasket torn/in disrepair.[on cookline ]
- Observed single-service items stored on floor.[in outside shed] Repeat Violation.
- Critical - Observed soil buildup inside ice bin.[ice chute at beverage station]
- Critical - Observed uncovered food in holding unit/dry storage area.[gyro cone, meat in upright freezer]
- Observed wall soiled with accumulated grease.[on cookline ]
- Critical - Person in charge failed to insure proper handwashing by employees.[no hot water at handsink ]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wall not smooth and easily cleanable.[around 3 compartment sink]
|
7/14/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream rice pudding bread pudding cottage cheese butter stored in true cooler front of house area 56/59 degrees stop sale issued
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true cooler in front of house area
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. on cooks line
- Violation: 37-09-1 Wall not smooth and easily cleanable. peeling paint near dishwasher
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. five employees working
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4/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. in bar area
- Carbon dioxide/helium tanks not adequately secured. in kitchen area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true cooler in front of house area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under line cooler draws
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. several missing filters
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. quatenary test strips
- Critical - License expired within 30 days after expiration date.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. five employees working
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on old grill on shelf on cooks line near mixer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs over cooks hot line
- Observed build-up of grease on nonfood-contact surface. and old food build up on broiler racks in broiler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. stored in soiled containers on shelfs near kitchen back door
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. old food build up
- Observed grease accumulated under cooking equipment. on cooks line
- Observed in-use utensil stored in standing water with sanitizing solution on cooks line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream rice pudding bread pudding cottage cheese butter stored in true cooler front of house area 56/59 degrees stop sale issued
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy pork poultry in under line draw coolers 47/50 degrees note items moved to working coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melted butter on cooks line 88 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roux made with butter 72 degrees on cooks line
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over lettuce in reach in cooler on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on several cooler door handles
- Observed single-service items stored on floor. in outside shed
- Critical - Observed soiled reach-in cooler gaskets. deli style cooler
- Critical - Observed toxic item stored by food. skin lotion on rack over deli style cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). bread pudding ruce pudding sour cream cottage cheese butter
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). butter 88 dEgrees
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). roux made with butter 72 degrees
- Critical - Vacuum breaker mising at hose bibb. missing on hose bib near steam tables
- Critical - Vacuum breaker mising at hose bibb. missing on several hose bibs at outside mop sink
- Wall not smooth and easily cleanable. peeling paint near dishwasher
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.items in deli style cooler 51 /53 degrees note stop sale done
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler on cooks line
- Critical. Observed food stored on floor. in outside walk in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need to have quatenary test strips
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside of ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on portable fan on cooks line
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. in reach in cooler near kitchen back door
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.taped handle on meat fork
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. two in kitchen area
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.on grill under broiler
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. to go containers on cooks line need to be inverted
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. missing on hose bib near potato peeler
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.missing at employee hand sink in kitchen area
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.missing at two employee hand sinks in kitchen area note missing at employee hand sink in small prep room
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. near cooks line
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.over cooks line
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. on breakfast area cooks line
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. expired 2/1/10
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. in reach in cooler near kitchen back door
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in cooked rice in reach in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.plastic portion cup in cooked onions in deli style cooler
- Observed employee with no hair restraint.missing on person doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.taped handle on meat fork
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.taped handle on can opener handle
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. many utensils in container over oven/flat top area
- Wet wiping cloth not stored in sanitizing solution between uses.in kitchen area
- Critical. Observed interior of microwave soiled. two in kitchen area
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.on grill under broiler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. cooks knifes stored in soiled container in kitchen area
- Observed single-service articles stored without protection from contamination. to go containers on cooks line need to be inverted
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib near potato peeler
- Critical. No handwashing sign provided at a handsink used by food employees.missing at employee hand sink in kitchen area
- Critical. Hand wash sink lacking proper hand drying provisions.missing at two employee hand sinks in kitchen area
- Critical. Handwashing cleanser lacking at handwashing lavatory.missing at employee hand sink
- Missing drain plug at dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers. near cooks line
- Lights missing the proper shield, sleeve coatings or covers.over cooks line
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near mixer in kitchen area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. on breakfast area cooks line
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor. in walk in cooler outside
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. in kitchen area
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. missing at emplyee hand sink in kitchen 9/21/09 missing at two only hand sinks in kitchen area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. on cooks line area
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired 2/1/09
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. expired 7/13/09
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9/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all potentially hazardous foods in deli style cooler 51/58 degrees note operator discarded all foods
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over ready to eat foods in ach in cooler near back door
- Critical. Observed food stored on floor. in walk in cooler outside
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cooks line water temp 82 degrees
- Observed ice scoop with handle in contact with ice. in ice machine
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen area
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed residue build-up on nonfood-contact surface. on outside of milk dispensor
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hand wash sink lacking proper hand drying provisions. missing at emplyee hand sink in kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in kitchen area
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. on cooks line area
- Observed unnecessary items on the premise. old equipment
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 2/1/09
- Critical. Manager lacking proof of Food Manager Certification. expired 7/13/09
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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