Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine vents has extreme dust buildup.
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of coffee and tea liners stored on floor between prep table and pan rack. Manager placed on shelf. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning. Old labels on plastic bins, dry storage shelf between upright one door reach in cooler and prep table.
Basic - Reach-in cooler gasket torn/in disrepair. Four door reach in cooler next to fryers.
Basic - Soiled reach-in freezer gaskets. Two door reach in freezer next to fryers.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 60°-68°, liquid eggs 50°-64°. Corrective action. Stop sale issued on items manager pulled from line. Suggested to manager that they either keep ice on items or keep items on time as public health control.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Canadian bacon 60°-68°, liquid eggs 52°-64°.
Intermediate - Handwash sink used for purposes other than hand washing. Wiping cloth in hand wash sink, front register area. Manager removed cloth. **Repeat Violation**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Old food debris on bottom of sliding door reach in cooler by front drive throughout window.
07/09/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Cups by front drive through window in register area.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Canadian bacon, cook line. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes in hand wash sink by office and coffee dumped in hand wash sink in front register area. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Windex, front register area. **Corrected On-Site**
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