- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On pizza make table. Manager discarded. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On pizza make table. Manager discarded. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pitchers/canisters next to cotton candy machine i dry storage area had lid on them. Manager removed lids. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic canisters and bins in dry storage area.
- Basic - Old labels stuck to food containers after cleaning. Multiple containers in dry storage area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Package of ham in kitchen prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep area.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47° eggs and pasta salad on buffet, corrective action: added more ice
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touching cell phone and placing it in pocket then grabbed lettuce **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Under prep table next to food equipment
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Vent in upright cooler
- Intermediate - Food manager certification expired. Stephen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pizza unit
|
10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Organic milk. Reach in cooler.
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/30/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing. Mop sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 2009 and 2010.
- Critical - Observed employee's food no restricted from restaurant's food. Open container with persoonalfood on prep table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad, pasta salad, cottage cheese, diced eggs 45-47F. in salad bar for approximately 2 hours. corrective action taken : ice bath
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat, 600ppm. Triple sink. Corrected On Site. 300ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple in kitchen.
|
9/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine, LARGE ICE Machine :RUSTY :METAL PANEL
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE:DINING ROOM
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, DINING ROOM : EAST SIDE
- Observed open dumpster lid.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelves lined with dirty plastic wrap. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. No d or straw Corrected On Site.
- Critical - Observed food stored on floor. Boxes of cola syrup.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Observed personal care item stored with food. Glasses, watch,phone Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil.
|
7/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed., CURRENT
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed objectionable odors in bathroom, MEN.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site, GAME ROOM EXIT:
- Wet mop not hung to dry. MOP SINK.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./ one of the kittchen handsink hot water not available. repair person on site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ water accumulation inside reach in cooler / cooks area.
- Critical - Observed uncovered food in holding unit/dry storage area./ made pizza on top shelf in walk in cooler.
|
6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, REACHIN PIZZA UNIT.
- Critical. Observed food stored on floor, SEVERAL CONTAINERS OF BEVERAGE SYRUP .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, IN-LINE WATER FILTER FOR BEVERAGE MACHINE .DATED 1/5/11/ ONE YEAR MAX.
- Critical. Observed buildup of slime in the interior of ice machine, METAL PANEL.
- Critical. Hot water not provided/shut off at employee hand wash sink, NEAR WALKIN COOLER .
- Plumbing system in disrepair, HANDWASHING SINK NEAR PIZZA MAKETABLE / TAPED OFF.
- Critical. Observed unlabeled spray bottle, NEAR MOP SINK.
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. on the plumbing system by the backroom Repeat Violation.
- Critical. Observed circuit breaker taped open. For reporting purposes only. Repeat Violation.
|
3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in the cheese;
- Critical. Vacuum breaker mising at hose bibb. Pipes around water softner
- Wet mop not hung to dry. wet mop on the floor; by mop sink
- Critical. Observed circuit breaker taped open. For reporting purposes only.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. by the water softner
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chucke Cheese, 9820 Atlantic Blvd, Jacksonville, FL »