- Observed ice scoop with handle in contact with ice, in ice machine. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employees with ineffective hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water 120 degrees F. Needs lukewarm water. Corrected On Site.
- Critical. Observed buildup of stain residue on/around juice dispensing nozzles, creamer also.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions about Big 5 illnesses and symptoms. Poster provided.
- Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. List provided outside.
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01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. HAMBURGER PATTIES IN WALKIN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor. BOX OF CUPS IN SHED Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. SHED
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 45'F IN SMALL RIC. CANADIAN BACON 57'F IN RIC AT PREPLINE. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. MUSHROOMS IN CONTACT WITH RAW MEATS IN SIDE FREEZER NEAR GRILL
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES (BLUE GLOVES) Corrected On Site.
- Wash solution not clean. FILL CUP ON DISH MACHINE NEEDS CLEANING
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed single-service items stored on floor. IN DRY STORAGE SHED Corrected On Site.
- No copy of latest inspection report.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/19/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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