- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At make table
- Basic - Reach-in freezer gasket torn/in disrepair. Unit on cook line
- Basic - Soil residue build-up on nonfood-contact surface. Shelves inside reach in on cook line
- Basic - Soiled reach-in cooler gaskets. Cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Sliding door panels also. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most are photocopies
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of white mold-like substance on nonfood-contact surface. Shelving in walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Condiment cooler
- Basic - Stored food not covered in box freezer. On cook line
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Sani bucket by grill
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets on several coolers with slimy/mold-like build-up.
- Basic - Hot Water leaking from faucet/faucet handle on front triple sink.
- Basic - Potentially hazardous (time/temperature control for safety) chili thawing at room temperature on drain board of triple sink. **Corrected On-Site**
- Basic - Soil residue build-up in mop sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/9/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach in units on cook line **Repeat Violation**
- Basic - Lime scale build-up inside ice machine. Around chute
- Basic - Mold-like residue on exterior of reach-in cooler/refrigerator. On cook line, where gaskets touch
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over cookline
- Critical - Observed food with mold-like growth. limes
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee foods stored above customer food. COS.
- Excessive debris around dumpster.
- Critical - Mold-like build-up on ice machine. Repeat.
- Critical - Oil in unlabeled spray bottle. COS. Bulk food containers unlabeled also.
- Critical - Some employees lacking original training certificates.
- Critical - Wrong date marking on chicken in reach in cooler. COS.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.GARBAGE CAN found on top of handwashing sink kitchen . Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed EXTERIORS GARBAGE cans in kitchen ,dirty need cleaning .
- Observed build-up of dirt on BOTTOMS of ice buckets . Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.REACHIN FREEZER board area cook line .NEED TO CLEAN WITH STEAMER TO REMOVE BLACK AND PINK SUBSTANCE . Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.FRONT OF WALKIN COOLER. Repeat Violation.
- Observed exteriors bulk container for granuled products ,near batter station dirty in need of cleaning . Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.TOP OF MAKE TABLE UNIT behind lid opening .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.STAND UP UNIT in cooks line CLEAN BOTTOM.
- Observed wall soiled with accumulated black debris in dishwashing area.3 c0mpartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED SAUSAGES held in cooks line hot hold unit at 91f.DISCARDED Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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