- Basic - Ice scoop handle in holder with debri. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Fryer cleaner above fryer **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food placed in soiled container/equipment. Ice in bin has black particles in it due to lid being opened. And not protected.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce on cooks line. All cut leafy greens are considered TCS . Lettuce 55°F. With no time stamp operator removed all leafy greens and put out new with stamp. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Intermediate - No soap provided at handwash sink. In restrooms.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles including 30 foam cups box stored on floor in dry storage area.
- Basic - Current Hotel and Restaurant license not displayed and located on management office wall.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed lowboy be air ready to eat bagged eggs stored next to and touching raw unpasteurized shell eggs flats. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine on metal apron.
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3/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 1 management Employee with no hair restraint while engaging in food preparation.
- Basic - 2 Wet wiping cloths not stored in sanitizing solution between uses located on a rear food prep table.
- Basic - Accumulation of debris inside warewashing machine on interior door surfaces.
- Basic - Accumulation of excessive food debris on exterior top of warewashing machine.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. observed 1 front line food preparation employee with longer finger nails and wearing nail polish on all 10 fingers and repeatedly touching rte food barehanded. Corrected On Site. Repeat Violation.
- Observed excessive food and other physical debris accumulated on floors including under fryer cookline equipment , under rear dry storage racks, under front line food preparation island equipment and cookline equipment . Corrected On Site.
- Critical - Observed food stored on floor. observed 2 boxed bithday cakes storage on walkin freezer floor . Corrected On Site.
- Observed front line drive thru food preparation floor area(s) covered with standing water. Corrected On Site.
- Observed hole in wall. observed rear hot water unit area wall damaged with an 8 inch by 1 foot hole in wall.
- Critical - Observed roach activity as evidenced by live roaches found. observed 1 mature live roach on rear utility room wall.
- Critical - Observed roach activity as evidenced by live roaches found. observed 3 live immature roaches on rear hot water area floor under boxed soda syrup mobile cart.
- Critical - Observed uncovered food in holding unit/dry storage area. observed 1 box walkin freezer opened beef uncovered. Corrected On Site.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food and wearing longer finger nails with nail polish. Repeat Violation. Corrected On Site.
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7/17/2012 | Complaint Full | Warning Issued |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed food preparation employee actively touching rte foods while wearing a left wrist watch and establishment has an approved AOP Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed front line dairy /soft serve machine syrup line connector cylinder excessively soiled with food debris . Corrected On Site.
- Critical - Observed uncovered food including 1 box frozen comminuted meat in walkin freezer holding unit. Corrected On Site.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food and observed 1 food preparation employee actively touching rte food barehanded while wearing an unapproved left wrist watch. Corrected On Site.
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen cookline food preparation table .
- Critical - observed kitchen Hand wash sink lacking proper hand drying provisions and establishment has an active AOP. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive foo debris in warewashing machine and associated equipment including exterior top and interior door lips . Corrected On Site.
- Observed excessive food debris accumulated on rear dry storage room syrup station floor.
- Critical - observed Handwashing cleanser lacking at a rear kitchen handwashing lavatory. Corrected On Site.
- Critical - observed rear kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed female food preparation employee wearing 1 finger ring with jeweled insets touching sandwiches breads barehanded . Repeat Violation.
- Critical - Vacuum breaker missing at interior mopsink closet hose bibb.
- Critical - observed No conspicuously located thermometer in frontline counter 2 door upright glass front reach in cooler holding unit and rear salads and dairy reach in upright 4 door cooler . Per management thermometers being replaced .
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6/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed 1 frontline employee with no hair restraint. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine /exterior top and interior door lips-and associated equipment.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed bun station foods preparation AOP employee with 1 non allowed bracelet on each wrist- Corrected On Site.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./cookline
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2/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed 1 food preparation/handler employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on upright 4 door stainless reachin cold holding unit in poor repair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed dishwasher interior door lips and exterior top soiled - Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination./observed frontline drive thru cup dispensers with no top coverings - Corrected On Site.
- Inadequate number of trash receptacles in establishment./observed no rear hw sink trash receptical Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint./frontline management Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./exterior top and interior door lips Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.2 doors upright frontline counter reachin cooler
- Critical. No conspicuously located thermometer in holding unit. single door/egg station lowboy reachin cooler - Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.dishwasher less than 50ppm-management to sanitize/3 compartment sink until serviced
- Wet wiping cloth not stored in sanitizing solution between uses. x 3 cookline areas
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior dishwasher - Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.rear maintenance room
- Wet mop not hung to dry.x 3
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7/24/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.fryer area lowboy single door reachin cooler
- Critical. Observed an employee with long fingernails working with exposed food.preparation line x 1 Corrected On Site./gloves utilized
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.preparation line x 1 Corrected On Site./gloves utilized
- Critical. Observed soiled reach-in cooler gaskets.fryer area lowboy single doors reachin cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior dishwasher door lips Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/fryer area-single door lowboy
- Wet mop not hung to dry.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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