- Basic - Black/brown mold-like substance on nonfood-contact surface: in caulking around ice machine and handwash sinks.
- Basic - Cloth used as a food-contact surface: clean cloths covering open bags of buns. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: handle of scoop touching sauted onions. **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner: cup dispenser at drive thru drink station. **Repeat Violation**
- Basic - Open dumpster lid. **Warning** **Repeat Violation**
- Basic - Walk-in cooler flaps soiled with black mold-like build-up. **Corrected On-Site**
- High Priority - Food not properly protected from contamination: cheese slices sitting directly on shelf. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: parcooked chicken fritters over biscuits in reach-in freezer. **Corrected On-Site**
- High Priority - Small flying insects in seating area: approximately seven. Inspector observed noted reduction from last week's inspection. Operator installed bug lights in the last week.
- Intermediate - Food-contact surfaces encrusted with grease/food deposits: hot hold racks and trays. Improvements have been made since last week's inspection. **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: cracked hot hold trays. Operator has ordered replacements.
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08/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispensers and handwash sinks: all.
- Basic - Case of single-service articles stored on floor in dry storage area: Happy Meal toys and Happy Meal boxes in rear drive thru.
- Basic - Dumpster lid open/broken. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses: sitting on top of ice machine.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner: cup dispenser in drive thru.
- Basic - Wiping cloth sanitizing solution stored on the floor: all buckets.
- High Priority - Live, small flying insects throughout establishment: cookline, drive thru area, dry storage, dishpit, lobby.
- High Priority - Single-use gloves not changed as needed: handled raw beef, then parcooked bacon without changing gloves.
- Intermediate - Accumulation of food debris/grease on food-contact surface: inserts in hot hold pans encrusted with breading.
- Intermediate - Accumulation of syrup around/on soda dispensing nozzles: lobby drink station.
- Intermediate - Handwash sink used for purposes other than handwashing: cookline sink has onions and pickles in drain catch, drive thru sink stained with tea residue. **Warning** **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: broken Q-er handle. **Warning** **Repeat Violation**
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08/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface: bulk ketchup dispenser on cookline.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area: napkins, lids.
- Basic - Equipment in poor repair: broken handle on Q-er. Per operator, part has been ordered.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: cooked onions. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in gasket torn/in disrepair: prep cooler, fried product freezer, reach-in cooler close to shake machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing: tea- or coffee-like stains in drive thru handwash sink.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over pint milk.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees (men's bathroom). Please check the women's bathroom also). Signage provided by inspector on-the-spot.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined (as observed when stocking the add-ons at the food prep station). **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Men's Bathroom door does not close tightly/properly - on "punch list" for contractor to correct (recent lobby renovation).
- Observed missing cove tiles near the washing machine in rear area.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands from grill station to handling cooked, ready to eat pies. Corrected On Site.
- Observed fbroken cove tile near the 6-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually - last review dated 12/1/10.
- Critical - Cold water not provided/shut off at employee handwash sink near the grill station - too hot to allow employee to properly wash hands (water at 140 F). Cold water needed to allow adjustment to meet employee tolerances to temperatures. Water only needs to be at least 110 F.
- Observed a couple of broken/missing wall cove tiles.
- Critical - Observed live flies in kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Call Back - Complied |
- Observed single-service items stored on floor of the dry store ( 32-oz cups, McNugget cartons).
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths.
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8/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (upright reach-in 2-door cooler). Ensure unit is repaired and maintaining cold holding at or below 41 F before using.
- Critical - Observed an employee with long fingernails working with exposed food (bare hand contact with ready-to-eat food).
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in a reach-in cooler. Repeat Violation (11/19/10).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation (11/19/10).
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5/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (liquid eggs). Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last review date is 10/17/09).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
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11/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair (4-door cooler). Repeat Violation from 2/09/10.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation from 2/09/10.
- Observed dumpster lid broken.
- Wet mop not hung to dry. Repeat Violation from 2/09/10.
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8/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed employee handling soiled equipment (headset) then engage in food preparation without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair (front line, food prep line).
- Observed door on walk-in freezer does not self-close as designed (technician on-site at time of inspection, repairs underway)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute on soda dispenser.
- Observed excessive ice/frost on condenser unit, ceiling and floor of walk-in freezer.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed (QA observed @ 300+ ppm). Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually-last review was 2005.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions at McCafe station. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit inside walk-in cooler. This violation must be corrected by : 9/2/09.
- Critical. Violation: 04-01-1 Walk-in cooler incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/2/09.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit at front line and rear area in poor repair.
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9/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit inside walk-in cooler. This violation must be corrected by : 9/2/09.
- Critical. Walk-in cooler incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/2/09.
- Observed gaskets/seals on cold holding unit at front line and rear area in poor repair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee pour drink in sink at McCafe station.
- Wet mop not hung to dry.
- Critical. Portable ABC fire extinguishers (2 each) under front counter, not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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