Mcdonalds, 1600 S Andrew Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 1600 S Andrew Ave, Fort Lauderdale, FL 33316
License #: 1622691
Total inspections: 11
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No soap provided at handwash sink. Next to Convection oven
 10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buns **Corrected On-Site**
  • Basic - Food not stored at least 6 inches off of the floor. Buns **Corrected On-Site**
  • Basic - Food stored on floor. Buns, **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Raw animal food stored on top of ready-to-eat food. Raw shell eggs on top of ready to eat eggs
  • Intermediate - No hand sanitizer provided at handwash sink. Kitchen
 6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to Burger station **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Kitchen
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed food stored on floor.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/4/2012Routine - FoodInspection Completed - No Further Action
  • Wiping cloths clean, used properly, stored
  • Critical - OBSERVED RIC GASKETS SAILED-COS
  • Critical - OBSERVED SANITIZING SOLUTION STORED WITH FOOD-COS
  • OBSERVED SS ITEMS ON FLOOR - TO GO WPS- COS
 12/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. manager
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor. boxes in stockroom Corrected On Site.
  • Wet mop not hung to dry.
 11/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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