- Basic - Food stored in holding unit not covered. In reach in cooler
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair. On two door silver reach in cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Screen in door torn/in poor repair. Back door
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork made 2 days ago **Repeat Violation**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife dropped on floor and put back into knife holder **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Garbage bag used to marinate pork
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. Advil on equipment **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Large prices of pork
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to soup/sauce
- High Priority - Toxic substance/chemical stored by or with food. Chemicals next to large bag of rice
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drink glasses stored in hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food debris/dust/soil residue on dry storage shelves. By back door.
- Basic - Food stored in holding unit not covered. In reach in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Around conduit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under 3CS.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen meat ambient thawing.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. On cook line styrofoam to-go boxes.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 46?
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to soup.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 53?
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak 47?
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray next to cans of soda.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Wash hands in 3CS.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed open dumpster lid.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....in kitchen.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pork & chicken in reach in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in cooler at 48F. Note: peak hours inspection.
- Critical. Observed live flies in kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food....ground beef in reach in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons in cook line container.
- Observed utensils stored in crevices between equipment....at 3 comp sink.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle....dining room bottles.
- No copy of latest inspection report.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed personal care item stored with food. Shelf holding nail cleaner/medical supplies directly above open tub of plantains.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Roast pork held on warming shelf above cooks line 88 degrees F. Food may be held out of temperature up to 4 hours before it is used or discarded. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer reading 58 degrees F. at room temperature.
- Critical. No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Pan of raw beef storEd over fresh produce insidE reach in cooler.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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