- No Violations Were Observed
|
09/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of slime-like substance in the interior of the ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. **Warning**
|
07/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on top of warewashing machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed soup cooling in deep covered plastic container 72°F.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area.
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline.
- Basic - Ice scoop stored on top of ice bin between uses. Bar.
- Basic - Interior roof of microwave at cookline soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour bins.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa and sour cream 45°F in reach in cooler at end of cookline nearest dishwash area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Dishwash area.
- Intermediate - Accumulation of gray/yellow-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Handwash sink at bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottles next to containing toxic substance not labeled. Back food prep area and bar area.
|
10/24/2013 | Routine - Food | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine at 0 ppm, dish machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
3/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED A BROWN LIKE SUBSTANCE IN THE SODA GUN HOLDER
- Critical - OBSERVED CELL PHONE ON SLICER
- Critical - OBSERVED PASTA, POTATO SALAD IN REACH-IN COOLER WITH NO DATE MARKING
- Critical - OBSERVED WINDOW CLEANER STORED WITH CAN FOODS BACK SHELF
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - found at 200+ppm in sani. bucket at bar.
- Observed ice scoop with handle in contact with ice - at bar. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw ground beef patties over cooked bacon in reach-in cooler on cookline across from flat tops, raw poultry stored over vegetables in reach-in cooler. Repeat Violation.
- Critical - Observed toxic item stored by food - chlorine sanitizing Bucket and windex bottle stored above sealed coke boxes at bar.
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
|
5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds - cooked chicken found at 155 F. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - found at 0ppm. Please use 3 comp. sink to sanitize food contact surface.
- Critical - No conspicuously located thermometer in holding unit - cookline reach-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees - restroom and handsink at bar and at handsink at entrance of cookline by bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed cook handle ready to eat bread, cheese, deli meat, olives with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, observed cook not wash hands before putting on gloves.
- Observed personal care item stored with food - cellphone, keys and wallet stored on top of food containing cans by dry storage area.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over pasta salad.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - pork over seafood in back reach-in cooler, poultry over beef in cookline reach-in cooler.
- Observed soda gun holster with accumulated slime/debris - at bar.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses - on cookline.
|
3/10/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - potatoe salad in reach-in cooler.
- Critical. Observed food-bread rack dropped off outside of premises by delivery company on outside dining table, no one osite to receive product.
- Critical. Observed raw animal food stored over ready-to-eat food - raw hamburger over vegetables in cookline reach-in cooler. raw chicken over lemons in reach-in cooler in back.
- Critical. Observed food stored on floor - bag of onions by back handwash sink.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - black saws at bay within consumers reach. Repeat Violation.
- Waste line missing at soda gun holster - at bar. Repeat Violation.
- Critical. Quaternary ammonium bottle improperly labeled - has degreaser on it.
- Critical. Hotel and Restaurant license not properly displayed.
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken stored above raw fish, raw chicken stored above oranges in reach-in cooler.
- Critical. Observed food stored on floor - 2 onion bags stored on kitchen floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee hold top of bread bun to cut it. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee on cookline switch gloves multiple times without washing hands, after handling raw chicken, raw shrimp and then handling ready to eat foods.
- Wet wiping cloth not stored in sanitizing solution between uses - at bar.
- Critical. Observed buildup of slime in the interior of ice machine - on white plastic wing inside ice machine.
- Observed soda gun holster with accumulated slime/debris at bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped stirring straws at bar stored with-in consumers reach. Unwrapped spoons on cookline not stored so that only handles are touched.
- Waste line missing at soda gun holster - at bar.
- Critical. Observed handwash sink used for purposes other than handwashing - storing draining aparatus to dispose consumers drinks.
|
4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans - 3 cans of mandarin oranges, 2 cans of spagetti sauce. Corrected On Site. Cans will be shipped Back to distributed.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken stored over shrimp in work reach-in cooler across from grill. Raw whole shell eggs above box of cheese in reach-in cooler by bar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - HWS end of cookline by bar, women's restroom. Corrected On Site.
- Critical. Observed toxic item stored by clean plates on cookline. Corrected On Site.
|
12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED BARE HAND CONTACT WITH RTE FOOD ROOL (CORRECTED ON SITE)
- OBSERED PITTED & GROOVED CUTTING BOARD NO LONGER SMOOTH AND EASY TO CLEAN
- Critical. OBSERVED NO READING ON SANITIZER TEST STRIP FOR DISHWASHER. CORRECTED ON SITE (50 PPM)
|
7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcgregor Food & Spirits Company, 15675 Mcgregor Blvd #24, Fort Myers, FL »