Poppy's Pizza, 12680 Mcgregor Blvd #5, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: POPPY'S PIZZA
Type: Permanent Food Service
Address: 12680 Mcgregor Blvd #5, Fort Myers, FL 33919
License #: 4606187
Total inspections: 5
Last inspection: 1/24/2012

Restaurant representatives - add corrected or new information about Poppy's Pizza, 12680 Mcgregor Blvd #5, Fort Myers, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hotel and Restaurant license not properly displayed.
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.Prep area. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.Eggs over sauces,Reach in cooler. Corrected On Site.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.Blocked by tray and utensils. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed employee with no hair restraint.cook. Corrected On Site.
  • Critical - Observed encrusted material on can opener.kitchen
  • Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler. Corrected On Site.
5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed cook picked up olives,with bare hands. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Grocery bag in reachin freezer. Corrected On Site.
  • Critical. Observed encrusted material on can opener.kitchen
12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/24/2010Food-Licensing InspectionInspection Completed - No Further Action

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