- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. One tank by soda bibs.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Floor heavily soiled in mopsink area.
- Basic - Food stored on floor. Container of oil on frontline near freezer.
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen.
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water on cookline tested about 88°f.
- Basic - Interior of microwave soiled with encrusted food debris. White microwave.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler where whipped cream and sodas were stored.
- Basic - Soil residue build-up on nonfood-contact surface. On bottoms of some of the shelves in kitchen.
- Basic - Three compartment sink not set up wash, rinse sanitize. Sanitizer was in the middle.
- Basic - Working containers of food removed from original container not identified by common name. Several dry storage containers around the kitchen.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over ready to eat fish/chicken in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Buildup of rust on racks in the walk-in cooler.
- Intermediate - Cold/hot water not provided/shut off at employee handwash sink. Handsink near dishmachine. Establishment had plenty of hot water at every other sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed waffle making machine stored in handsink on cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near dish machine.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by approximately 6 degrees.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For banana pudding in walk in cooler. Operator stated that product was prepared this past TUESDAY.
- Intermediate - Spray bottle containing toxic substance not labeled. Can of insecticide stored on top of reach in cooler where sodas were stored.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor soiled/has accumulation of debris. Dry storage area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area **Warning**
- Basic - Stored food not covered in walk-in cooler. Mac and cheese, beef **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wood food-contact surface not properly sealed. Dry storage shelves **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach In Freezer by cook line **Warning**
- Intermediate - Observed: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** OPERATOR NEEDS TO SEND FRONT OF HOUSE STAFF THROUGH REQUIRED TRAINING.
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1/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen area **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Flour container **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor area(s) covered with standing water. By Three Compartment Sink **Warning**
- Basic - Floor soiled/has accumulation of debris. Dry storage area **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Kitchen ice machine **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Stored food not covered in walk-in cooler. Mac and cheese, beef **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area **Warning**
- Basic - Wood food-contact surface not properly sealed. Dry storage shelves **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Reach In Freezer by cook line, Chicken over fries **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup in Handwash sink **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach In Freezer by cook line **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in kitchen **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory posted. Corrective action taken: Operator printed out advisory and posted. **Corrected On-Site** **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area. **Warning**
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8/21/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing, dry storage area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, inside walk in cooler. **Warning**
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6/25/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area., take out hinged containers, dry storage area. **Warning**
- Basic - Ceiling tile missing, dry storage area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, cooks line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink. **Warning**
- Basic - No waste receptacle installed at handwash sink in 3 compartment sink area and kitchen provided with disposable towels. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, cart with food products were stored next to handsink by cooks line. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, turkey wings 60°f, sweet potatoes 61°f, pork chops 60°f, kitchen area by handsink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Turkey wings 60°f, pork chops 60°f, sweet potatoes 60°f, cart by cooks line. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink., employee back kitchen area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, throughout. **Warning**
- Intermediate - No soap provided at handwash sink.by 3 compartment sink and cooks line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, inside walk in cooler. **Warning**
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6/21/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.
- Basic - Clean equipment stored on floor. Gallon containers.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen not inverted.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back by WIC
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms. **Corrected On-Site**
- Basic - No hot running water at mop sink.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in back by WIC
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. 2- racks in WIC
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Carbon off next to pitchers in kitchen under mixer **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's and women's restroom. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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