- No Violations Were Observed
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4/25/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Clean dishes and utensils on clean dish rack and above three compartment sink.
- Critical - Establishment operating without a current Hotel and Restaurant license. Licensed expired 4/1/2012
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Digital thermometer on reach in cooler next to cookline. It was reading 53oF. Food products in reach in cooler temped 40oF and below.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Next to three compartment sink.
- Light not functioning. Above hood filters.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar and salt scoop handles were stored inside salt and sugar containers near dry storage rack in kitchen. Both handles were in contact with products. Corrected On Site.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. One centerfood prep in front area, and one on food prep counter in the kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed Working containers of food removed from original container not identified by common name. Chinese bread crumbs in the back dry storage area.
- Observed apron stored on clean dish rack next to clean dishes.
- Critical - Observed cloth used as a food-contact surface. Clean red cups were stored on top of cloth in front service area by soda machine.
- Observed dusty fan vents in food prep reach in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food handler put on a new pair of latex gloves then engage in food preparation with without washing hands prior to putting on the new pair of gloves. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Milk in food prep reach in cooler in kitchen was labled 04/07. Corrected On Site. Operator discarded product.
- Critical - Observed unlabeled spray bottle, with orange liquid. Underneath hand sink in kitchen. Corrected On Site. Operator labled bottle.
- Critical - Observrd lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese, pepporoni, mushroom and olive pizzas all temped at 68oF. Establishment was not following written time as a public health control procedure. Corrected On Site. Operator placed time marking stickers underneath pizzas to be in compliance with establishments written time as a public health control procedure.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked mushrooms, and pasta in large reach in cooler next to cookline were not properly date labled. Operator stated that products had been prepared more than 24 hours ago. Repeat Violation.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 employee had a SafeStaff certificate . This violation must be corrected by : 2-16-12.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, slicer, and single service items were stored inside bathroom .
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked pasta inside reach in cooler . Corrected On Site.
- Observed residue build-up on nonfood-contact surface, exterior of microwave oven , kitchen area.
- Wet wiping cloth not stored in sanitizing solution between uses,on top of table by handsink .
- Critical - Working containers of food removed from original container not identified by common name, oil.
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12/16/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46 in the tall reach cooler on the cook line
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Alfredo sauce 48, pasta 46, pasta 47 all covered in the two door reach in cooler.
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee placed on gloves to handel lettuce without washing hands
- Critical - Violation: 22-27-1 Observed food-contact surfaces of the prep table encrusted with grease and/or soil deposits.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 1st noted on metal pan sitting on the 3CS.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. throughout prep and operational areas
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 10-15 plus on the wheels of three reach in coolers.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 2 crawling around the cove adjacent to a fourth cooler
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 2 jumped from the inside of a pasta box on the dry storage rack
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 plus ran from underneath the container holding the onions.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 5 in a utensil hanging off the 3CS
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 5 plus on peg board on the right side of thee hand sink in the 3CS area
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 5 plus ran fom underneath the floor mat by the 3CS
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 7 unsealed seam of the shelf holding up the water heater.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. Boric acid by the floor mixer, behind the 3CS... Everywhere in use throughout prep and operational areas.
- Critical - Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions. for household use spray noted on the floor by the hand sink in kitchen
- Critical - Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment. walls, equipment, tables etc all soiled.
- Critical - Violation: 53B-06-1 Employees not informed of acceptable sanitary practices.
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2/23/2011 | Routine - Food | Emergency Order Callback Not Complied |
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
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2/23/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Employees not informed of acceptable sanitary practices.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Boric acid by the floor mixer, behind the 3CS... Everywhere in use throughout prep and operational areas.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of milk on the table top reach in cooler in the kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook reached into lettuce conainer with bare hands.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dead roaches on premises. 1st noted on metal pan sitting on the 3CS.
- Critical - Observed dead roaches on premises. throughout prep and operational areas
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee placed on gloves to handel lettuce without washing hands
- Critical - Observed food being cooled by nonapproved method. Alfredo sauce 48, pasta 46, pasta 47 all covered in the two door reach in cooler.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces of the prep table encrusted with grease and/or soil deposits.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing used as a storage surface by the three compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46 in the tall reach cooler on the cook line
- Critical - Observed roach activity as evidenced by live roaches found 10-15 plus on the wheels of three reach in coolers.
- Critical - Observed roach activity as evidenced by live roaches found 2 crawling around the cove adjacent to a fourth cooler
- Critical - Observed roach activity as evidenced by live roaches found 2 jumped from the inside of a pasta box on the dry storage rack
- Critical - Observed roach activity as evidenced by live roaches found 3 plus ran from underneath the container holding the onions.
- Critical - Observed roach activity as evidenced by live roaches found 5 in a utensil hanging off the 3CS
- Critical - Observed roach activity as evidenced by live roaches found 5 plus on peg board on the right side of thee hand sink in the 3CS area
- Critical - Observed roach activity as evidenced by live roaches found 5 plus ran fom underneath the floor mat by the 3CS
- Critical - Observed roach activity as evidenced by live roaches found 7 unsealed seam of the shelf holding up the water heater.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. walls, equipment, tables etc all soiled.
- Critical - Pesticide use not in accordance with manufacturer's directions. for household use spray noted on the floor by the hand sink in kitchen
- Critical - Stop Sale issued due to adulteration of food product.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/22/2011 | Routine - Food | Emergency order recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. soft cheese open in the 2dr reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in the single door reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 55 in the pizza prep reach in cooler
- Critical. Observed potentially hazardous food thawed in an improper manner. Fish thawed in a sealed bag, discarded Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef unpackaged stored over cooked pasta in the single door reach in cooler
- Critical. Observed employee improperly washing hands. No employee could properly wash hands as all the kitchen sinks were missing hand drying provisions, employees handling food containers, cleaning, and handling utensils without properly washing hands
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. multiple soiled towels noted throughout the prep areas
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep tables in kitchen
- Critical. Establishment drainage system not designed and installed properly. sewage smell in the kitchen by the mixer area
- Critical. Hand wash sink lacking proper hand drying provisions. front counter hand sink
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen hand sink
- Critical. Hand wash sink lacking proper hand drying provisions. by the 3cs hand sink
- Carbon dioxide/helium tanks not adequately secured.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-05-1 Observed bathroom facility in disrepair. sign states restroom in disrepair. 6.14 being used for storage
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. by the 3cs
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep cooler
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. colored boards are soiled
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. pan to mixer soiled and encrusted
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. cutting boards stored on the floor behind the prep table
- Critical. Violation: 32-05-1 Observed bathroom facility in disrepair. sign states restroom in disrepair
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. by the 3cs
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 ppm in bucket
- Critical. Violation: 47-13-2 Circuit breaker box blocked and/or inaccessible. For reporting purposes only. several bikes stored in front of the breakers
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired
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4/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans. can of tomatoes on the rack by the 3cs area
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. OPERATOR STATES THEY ARE USING TIME AS A CONTROL BUT HAS NO WRITTEN PLAN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 48 at the front counter station
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47, ham 48 in prep cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 45, 45 two individual items in 2dr cooler by the prep cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza pepperoni 76, pizza mushroom & pepperoni 73, pizza cheese 75. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep cooler is in-op
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2dr cooler next to prep cooler is in-op
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees cleaning tables and serving customers without washing their hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee handling money and serving customers without washing hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the ach in cooler under the microwave
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed interior of microwave soiled and door to the microwave is encrusted
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. colored boards are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pan to mixer soiled and encrusted
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. cutting boards stored on the floor behind the prep table
- Critical. Hot water not provided/shut off at employee hand wash sink. only sink on the cookline
- Critical. Observed handwash sink used for purposes other than handwashing.sink at front counter used as a dump
- Critical. Observed bathroom facility in disrepair. sign states restroom in disrepair
- Critical. Hand wash sink lacking proper hand drying provisions. at front counter
- Critical. Observed live flies in kitchen. by the 3cs
- Observed grease accumulated on kitchen floor. rear prep area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 ppm in bucket
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. several bikes stored in front of the breakers
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meatballs in bag
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta, lasagna, sausage.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta sal front counter. out of protection of cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked pizza front counter.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. chicken cooked on grill. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling pasta with tight fitting lids. reach in cooler.
- Critical. Observed food stored on floor. raw onions stored in wire container on floor.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw ground beef over cooked meatballs reach in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bare fingers contacting cooked pizza on paper plate. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in sugar container.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handle raw hamburger changed gloves no hand washing in between.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes at cookline.
- Observed employee with no hair restraint. frontline employees handling cooked pizza and salads.
- Observed cutting board grooved/pitted and no longer cleanable. cookline make table, portables cracked and worn.
- Critical. Equipment food-contact surfaces and utensils not sanitized after being contaminated by customer drinks fir refills server refills ice by placing scoop in customer cup.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. cookline.
- Pots and pans not stored inverted or in a protected manner. back storage, at cookline.
- Critical. Handwash sink not accessible for employee use at all times. blocked wares in sink basin. at warewashing hand sink.
- Critical. No handwashing sign provided at a handsink used by food employees. warewashing hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions. frontline hand sink, cookline hand sink.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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