Mediterranean Plate, 801 N Congress Ave, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MEDITERRANEAN PLATE
Type: Permanent Food Service
Address: 801 N Congress Ave, Boynton Beach, FL 33426
License #: 6020033
Total inspections: 1
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Walk in cooler is at 53° ambient temperature. Back of unit is covered in ice. All non TCS plant foods are stored inside except two 1/2 pans of chicken at 51°. PIC states that they were just prepped and placed in cooler 30 minutes ago. PIC moved to working reach in cooler. Corrective action taken. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter. **Corrected On-Site** **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At front counter. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • Basic - unused equipment/supplies present. Non working grill and ice machine in kitchen. PIC states it will be removed. **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bug spray in restroom. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 shallow 1/2 pans of raw chicken in walk in cooler at 51°. PIC states that chicken was prepped and placed in cooler 30 minutes ago. Ambient temperature is 53°, cooler is iced up. PIC moved to working reach in cooler. No other TCS foods in cooler. Corrective action taken. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By tray at front counter. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink between ice machine and 3 comp sink removed. Operator will reinstall old sink or contact plan review and submit new plans. This violation can only be complied if plan review approves or the sink is reinstalled. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At front counter. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator removed hand washing sink between ice machine and 3 comp sink. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
10/14/2014Routine - FoodWarning Issued

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