- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.outside **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.through out kitchen. **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. On shelf above steam table **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of mt dew **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On salmon that will not go through a cook temp. Cook washed hands and plied gloves **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found butter pats at 67° shredded cheese 47° recommend rapid chill to 41° **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oak Smoked salmon on menu **Warning**
- Intermediate - Salad Cutting board(s) stained/soiled. **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.salad cooler **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ shrimp, fish 34-42 degrees f- recommended to get it rapid chill or cook
- Basic - Reach-in cooler gasket torn/in disrepair./ prep cooler
- Basic - Reach-in cooler shelves with rust/soil that has pitted the surface./ beer cooler
- Basic - Several Cutting board has cut marks and is no longer cleanable.
- Basic - Soda gun holster with accumulated slime/debris./ and drain hoses **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ with pickles ,cooked bacon, carrots re- educated
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ chemical bottle for oil **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ sausage rolls recommended rapid reheat to 165 degrees f- re- temp at 186 degrees f **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior lip of the ice machine./ both ice bins
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ salad reach in **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. / interior top door of the ice bin **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambros cooks line **Warning**
- Basic - Equipment in poor repair./ expo reach in cooler not maintaining TCSc at 41 degree f or below/ tall rich in cooler expo area **Warning**
- Basic - Moderate Soiled reach-in cooler gaskets. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner./ fish not removed from vacuum packaging **Warning**
- Basic - Waste line missing at soda gun holster./ 2 at the left side of the bar **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ oil cooks line **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.corn beef, corn beef cabbage rolls raw fish 50-52 degrees f unable to determine how long stop sale- front line reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ mashed potato at 120 degrees f. Recommended rapid reheat **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./ tall reach in cooler expo area **Warning**
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7/29/2013 | Routine - Food | Warning Issued |
- Basic - Raw fruits/vegetables not washed prior to preparation./ cabbage
- Basic - Soda gun holster with accumulated slime/debris./ bar area
- Basic - Soil residue build-up on nonfood-contact surface./ on bulk food containers
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ employee with olls **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.utilizing chemical bottle for oil spray on cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ less than 4 hrs recommended rapid reheat/ red potatos and guiness pie re- temp at 178 degrees f **Corrected On-Site**
- High Priority - Raw animal food stored with ready-to-eat food in reach in cooler draw raw whole shell eggs stored with cheese/ vegables **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed cutting board moderate grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses./bar and kitchen areas
- observed wet wiping cloth utilized to hold portable cutting boards in place Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized chill wands not properly stored protected.
- Observed build-up of grease on hood filters
- Critical - Observed heavy buildup of soiled material on mixer head.
- Critical - Observed improper use of suffle cup with no handle used to dispense cob topping
- Critical - Observed light encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed moderate encrusted, soiled material on slicer.
- Critical - Observed raw fish fillets and raw chicken fillets stored over onion rings and tator tots in cook line cooler drawers Corrected On Site.
- Observed single-service items stored on floor outside. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized chill wands not properly stored. Corrected On Site.
- Critical - Observed 2 live flies in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on gaskets on all RIC
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed moderate build-up of food on shelves on cook line
- Observed moderate dust ceiling tiles and/or air conditioning vent covers.dish area
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed cook line RIF gasket badly torn.on order
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4/1/2011 | Routine - Food | Call Back - Complied |
- Clean wiping cloth not properly stored.on belts of aprons. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.bean soup cooling 1 hour 45 minutes.recommend rapid chill
- Observed bagged garbage in dumpster not toed up left open.
- Observed cook line RIF gasket badly torn
- Observed cup used to scoop ice.
- Critical - Observed food being cooled by nonapproved method.bean soup cooling in deep plastic containers in the walkin freezer.
- Observed heavy build-up of grease on hood filters
- Critical - Observed heavy buildup of soiled material on mixer head.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed light soil buildup inside ice bin.server
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 47F.over stocked.recommend to rapid chill
- Critical - Observed servers handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menu for seered tuna a smoke salmon that is served raw.salmon comes in frozen. This violation must be corrected by : 04/11/2011.
- Suffle cup used to scoop blue cheese crumbles. Corrected On Site.spoon in use
- Wet mops not hung to dry.
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2/11/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pig n blanket 109F.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoops
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm Corrected On Site.100 ppm
- Clean wiping cloth not properly stored.under cutting boards Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine door.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Clean and soiled linen segregated and properly stored
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on top of dishmachine. Corrected On Site.
- Observed gloves being used to cover dressing bottles in prep cooler. Corrected On Site.
- Critical. Observed buildup of slime on soda gun dispensing nozzles.bar
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
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