- Basic - Hole in wall. By tea station in kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Main kitchen **Warning** still rusted .
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall. By tea station in kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler **Warning**
- Basic - Moderately Soiled reach-in cooler gaskets.cook line **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Main kitchen **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility down sized. Contacted plan review and opertor has to submitt plans along with fees of 150.00 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler found at 50° **Warning** part on order.
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07/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.foam bowls used for scoops. In several products in the kitchen **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored on floor.plastic jugs on the floor in the walk in cooler located behind pizza station. **Warning**
- Basic - Hole in wall. By tea station in kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler **Warning**
- Basic - Moderately Soiled reach-in cooler gaskets.cook line **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.bottle water in pizza cooler **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Main kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.pizza station **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Pizza make station : c.h Italian sausage 47° ham 47° ricotta cheese 46° recommend rapid chill. **Warning**
- High Priority - Spray bottle of glass cleaner stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pitchers in hand sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Craig Micheletti 1-5-11 serve safe **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility down sized. Contacted plan review and opertor has to submitt plans along with fees of 150.00 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler found at 50° **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Paper towel used as liner for food container. / eggplant draw **Warning**still utilizing paper towels to drain the cutlets
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served./ only a couple have specific dates **Repeat Violation** **Warning**/ only a couple have dates
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**/ still heavily encrusted material on can opener
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./ utilizing condiment cups **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station./ pizza boxes **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler onions/ pan of sauce **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ portable **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cooks line **Corrected On-Site** **Warning**
- Basic - Paper towel used as liner for food container. / eggplant draw **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ prep table **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ bulk storage **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef just put pizza up I observed re- educated and had him put the time on them **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served./ only a couple have specific dates **Repeat Violation** **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ in main kitchen- server station **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured./ C/O 2 tanks in back storage and middle hall between restaurants
- Basic - Case/container/bag of food stored on floor in both walk-in coolers onions, boxes of cheese **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ front line server station
- Basic - Working containers of food removed from original container not identified by common name./ bulk product
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food./ for pizza cheese and dry storage flour
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
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8/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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