- No Violations Were Observed
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9/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Observed thermometer on outside of 4 drawer prep cooler not accurate.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container on walk in cooler shelf Corrected On Site.
- Equipment or utensils not designed or constructed in a manner that prevents cross contamination. Observed bowl lacking handle , with the intentional use to scoop cooked pasta and suffle cup lacking handle stored in seasoning container.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed dirty dishware/utensils stored in handsink along cookline.
- Observed wall soiled with accumulated food debris behind prep coolers.
- Critical. Observed unlabeled spray bottle.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Operator corrected on site and sanitizer is now 100ppm Corrected On Site. Upon callback 07-06-2010, chemical dishwash machine chlorine sanitizer not at proper minimum strength. Tested sanitizer with inspectors chemical test kit at 0ppm. Establishment must use three compartment sink to wash rinse and sanitize dishware until dishwash machine will properly sanitize dishware.
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7/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit-bar
- Critical. No conspicuously located thermometer in holding unit-prep cooler.
- Critical. No conspicuously located thermometer in holding unit-salad prep cooler.
- Critical. Observed food stored on floor. Observed box of food stored on floor in walk in freezer.
- Observed in-use utensil stored in sanitizer water. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-ice creavm scoop
- Observed ice scoop with handle in contact with ice-wait station
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Observed toxic chemical spray Bottle re-used to store cooking oil. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Operator corrected on site and sanitizer is now 100ppm Corrected On Site.
- Equipment and utensils not properly air-dried-plastic cups at wait station.
- Observed leaking pipe at plumbing fixture-dishwash sprayer sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory-cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by food. Observed sanitizer bucket stored on shelf next to packages of Brocoli
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5/6/2010 | Routine - Food | Warning Issued |
- Violation: 37-03-1 Observed wall in disrepair. Observed broken tilevat baseboard under spray sink creating hole in wall. Repeat Violation.
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit-salad prep cooler.
- Critical. Observed food stored on floor. Observed box of frozen chicken on floor of walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed use of styrofoam container to scoop seasoning.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner. Observed use of styofoam cup to dispense seasoning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions-at bar
- Critical. Observed dead roaches on premises. Observed one dead roach under dishwash area. Corrected On Site.
- Critical. Observed dead roaches on premises. Observed 5 small dead roaches on top of dishwash machine Corrected On Site.
- Observed wall in disrepair. Observed broken tilevat baseboard under spray sink creating hole in wall. Repeat Violation.
- Observed wall soiled with green mold like substances-next to prep cooler
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-at bar Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees next to dessert prep area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-wait station Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-at bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory -bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory across from grill Corrected On Site.
- Observed hole in wall. Observed broken tile, along baseboard , under dishwash sink, broken creating small hole into wall.
- Observed personal care item stored with food contact surfaces. Observed a hat stored on top of a clean plate. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Observed toxic degreaser stored next to clean plates. Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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