- Intermediate - No soap provided at handwash sink. Observed missing hand wash soap at the bar.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Operator put boxes on creates **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Observed substance on soda machine.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to soda machine blocked by box of broccoli. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Kitchen.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.At 200 ppm. Corrected On Site.Correcred to 100 ppm
- Critical - Handwashing cleanser lacking at handwashing lavatory.Bar Corrected On Site.
- Critical - Observed food stored on floorBag of potatoes in walk in cooler
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - found at 100+ppm - should be between 50-100ppm. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - employee cutting tomatoes and onion with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine - large ice machine.
- Observed personal care item stored in food prep. area, - sun glasses and keys stored on top of expo line above reach-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - observed raw chicken stored above raw seafood in cookline reach-in cooler.
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12/13/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Bar. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Reachin cooler, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher failed to change gloves,when he picked up clean dishes. Corrected On Site.
- Critical - Observed interior of microwave soiled.kitchen. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cut apples in reachin cooler.At 58 F. Corrected On Site.
- Critical. Observed interior of microwave soiled.Prep area
- Waste line missing at soda gun holster.Bar. Corrected On Site.
- Wet mop not hung to dry.Dishmachine area
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7/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.kitchen
- Wet mop not hung to dry.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.mushroom,cheese and onion containers on kitchen floor. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.
- Critical. Observed interior of microwave soiled.kitchen
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.apples in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook used bare hands to touch brownies.kitchen . Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.Bar
- Observed single-service articles improperly stored.forks handles down,dishwash area. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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