Basic - Old labels stuck to food containers after cleaning. Clean containers over triple sink.
07/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken marked 4/21 in make table. Was made today but not labeled properly per manager.
4/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In seasonings by pick up window.
Basic - No copy of latest inspection report available.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
Intermediate - Handwash sink used for purposes other than handwashing. Wet washcloth for cleaning cutting board.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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