Memphis Q, 226 Hollywood Blvd, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MEMPHIS Q
Type: Mobile Food Dispensing Vehicle
Address: 226 Hollywood Blvd, Fort Walton Beach, FL 32548
License #: 5650116
Total inspections: 5
Last inspection: 9/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 29-11-1 Observed leaking faucet fixture at 3 compartment sink.
  • Violation: 36-11-1 Floors not maintained smooth and durable, missing floor tiles.
  • Violation: 51-07-1 Operator of a commissary does not maintain a daily registry. Mobile unit has log but not commissary,
 9/22/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Working containers of food removed from original container not identified by common name, breading flour.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes salad at 56 degrees fahrenheit(1 hour) beef brisket at 54 degrees fahrenheit(30 minute).
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Brisket at 123 degrees fahrenheit pork at 126 degrees fahrenheit ribs at 112 degrees fahrenheit for less than 4 hours in top holding cabinet.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Baked beans at 88 degrees fahrenheit chicken at 96 degrees fahrenheit in bottom holding cabinet, products discarded.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at 54 degrees fahrenheit.
  • Critical. No conspicuously located thermometer in reachin cooler.
  • Critical. Observed potentially hazardous food thawed at room temperature, chicken.
  • Critical. Observed uncovered food in holding unit/dry storage area. Outside grill present without screened protection.
  • Observed leaking faucet fixture at 3 compartment sink.
  • Floors not maintained smooth and durable, missing floor tiles.
  • Operator of a commissary does not maintain a daily registry. Mobile unit has log but not commissary,
  • No plan review submitted and renovations in progress. Outside grill present during inspection.
 9/21/2010Routine - FoodWarning Issued
  • Critical. Please see inspection report for more details.
 7/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Baked beans at 130 degrees fahrenheit stew at 131 degrees fahrenheit.
  • Observed window broken on door.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Sent in renewal last week.
  • Mobile food dispensing vehicle not having required log of commissary visits.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New mobile unit.
 4/7/2010Food-Licensing InspectionInspection Completed - No Further Action

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