The Glass Slipper Tea Cottage, 222 Staff Drive, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE GLASS SLIPPER TEA COTTAGE
Type: Permanent Food Service
Address: 222 Staff Drive, Fort Walton Beach, FL 32548
License #: 5603795
Total inspections: 12
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in identified cooler.
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/19/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Kitchen handwash sink
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for James Simpson expired on 9/29/2013.
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over nuggets. **Corrected On-Site**
  • Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken salad.
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensils not inverted.
 9/23/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken salad, cut fruits in reachin cooler.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination, hinged containers.
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
 6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • No Heimlich maneuver sign posted.
 3/10/2010Food-Licensing InspectionInspection Completed - No Further Action

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