Mi Llanito, 120 Indian Ave, Venice, FL - Restaurant inspection findings and violations



Business Info

Name: MI LLANITO
Type: Permanent Food Service
Address: 120 Indian Ave, Venice, FL 34285
License #: 6805243
Total inspections: 6
Last inspection: 4/11/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed raw frozen poultry storage in only kitchen handwashing sink . Corrected On Site.
  • Critical - Observed an open beverage container including 1 unstrawed soft drink on a kitchen food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed improper vertical separation of raw animal foods . observed rear Whirlpool upright single door reachin freezer raw opened poultry storage over frozen opened beef .
  • Critical - Observed potentially hazardous food including 1 plastic container raw poultry thawed at room temperature in only kitchen handwashing sink . Corrected On Site.
  • Critical - observed Handwashing cleanser lacking at rear mens restroom handwashing lavatory.
  • Critical - observed Lack of signage properly designating female bathrooms.
  • Critical - observed No handwashing sign provided at a rear undesignated restroom handsink used by food employees.
  • Critical - observed only kitchen Handwash sink not accessible for employee use at all times and blocked by thawing poultry .
4/11/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich /choking maneuver sign posted. Repeat Violation.
  • Critical - Observed interior of rear reach-in GE upright white single door freezer soiled with accumulation of food residue.
  • Observed personal care item stored with food. observed 2 female handbags storage on top of tortillo chips kitchen storage bins and 1 female handbag stored on kitchen food preparation table .
  • Critical - observed Handwashing cleanser lacking at kitchen cookline handwashing lavatory.
  • Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - observed Working containers of food including 1 kitchen sugar bin product removed from original container not identified by common name.
10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • observed No Heimlich maneuver sign posted.
  • Critical - observed No handwashing sign provided at a handsink used by food employees in the handicapped accessible unisex restroom.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Plumbing system in disrepair./observed frontline counter handwashing sink without available cold water during inspection Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed prepared reach in refrigerator sauces not date marked
  • Critical - observed frontline counter Cold water not provided/shut off at employee handwash sink. Repeat Violation.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair./observed kitchen metal pans lid damaged - Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine or amm quat needed
  • Critical. Cold water not provided/shut off at frontline counter employee handwash sink.
  • Plumbing system in disrepair./observed frontline counter employee hw sink with no cold water
  • Critical. Covered waste receptacle not provided in rear unisex bathroom.- Corrected On Site.
  • Critical. No handwashing sign provided at a frontline counter handsink used by food employees.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • No mop/service sink installed/available at establishment./-observed mopsink not connected
  • Plumbing system in disrepair./observed mopsink not connected
  • Critical. No handwashing sign provided at a handsink used by food employees./observed 1 frontline hw sink no signage
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/11/2010Food-Licensing InspectionInspection Completed - No Further Action

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