Organix To Go, 225 W Miami Ave Ste 5, Venice, FL - Restaurant inspection findings and violations



Business Info

Name: ORGANIX TO GO
Type: Permanent Food Service
Address: 225 W Miami Ave Ste 5, Venice, FL 34285
License #: 6805288
Total inspections: 6
Last inspection: 8/29/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Violation: 50-07-1 Observed incorrect information on displayed Hotel and Restaurant license. observed establishment May/2012 seating change from 0 to 14 seats per dbpr d7 office .
  • Violation: 51-16-1 No plan review submitted and renovations in progress. observed establishment cookline addition of 1 upright 2 door glass front Vulcan oven and 1 white upright refrigerator /freezer Whirlpool combo reachin unit and 2 food cookline equipment storage shelf racks without submitted and approved fl dbpr plans review . plans review may be obtained www.myflorida .com/dbpr/hr or via 850-487-1395.
8/29/2012Routine - FoodCall Back - Extension given, pending
  • No plan review submitted and renovations in progress. observed establishment cookline addition of 1 upright 2 door glass front Vulcan oven and 1 white upright refrigerator /freezer Whirlpool combo reachin unit and 2 food cookline equipment storage shelf racks without submitted and approved fl dbpr plans review . plans review may be obtained www.myflorida .com/dbpr/hr or via 850-487-1395.
  • Critical - Observed incorrect information on displayed Hotel and Restaurant license. observed establishment May/2012 seating change from 0 to 14 seats per dbpr d7 office .
6/27/2012Routine - FoodWarning Issued
  • Critical - Observed incorrect information on Hotel and Restaurant license. observed establishment licensure non seating and observed on inspection 15 interior establishment seats including 3 bar seats and 12 table seats distributed at 3 interior tables. also observed 2 exterior establishment tables with 3 chairs at each table. seating change evaluation form provided this inspection.
1/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed 1 food preparation employee with no hair restraint.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed food preparation employee touch soiled register then not wash hands prior to putting on fresh sanitary gloves . Corrected On Site.
  • observed No copy of latest inspection report.
7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination./observed frontline counter organic apples not patron contamination protected- Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.observed raw shell eggs storage over rte's sandwiches breads- Corrected On Site.
4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./need amm quat
  • Observed no child labor law poster.
  • Observed single-service items stored on floor./observed foam cups box on kitchen floor .
2/1/2011Food-Licensing InspectionInspection Completed - No Further Action

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