- Basic - Employee with no hair restraint while engaging in food preparation. On prep cook, pizza maker or line cook.
- Basic - Ice scoop handle in contact with ice. Both large machine and soda machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. A few units in the kitchen area.
- Basic - Rice scoop stored with handle in contact with rice in storage container
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Sink by the male table salad section.
- Intermediate - Water filter not changed according to manufacturer's instructions. Says replace at 6/11/10
|
10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups on top of soda machine. Not protected from guest. **Warning**
- Intermediate - Cutting board(s) stained/soiled. And grooved **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area.
- Basic - Employee with no hair restraint while engaging in food preparation. Male cook. On pizza area.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in on cooks line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. In prep room area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area.
- Intermediate - No soap provided at handwash sink. In prep area
- Intermediate - Reach-in cooler shelves/seals soiled with food debris.
|
6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On bag of flour. **Corrected On-Site** **Warning** now on slicer.
- Basic - Interior of microwave soiled with encrusted food debris. On cooks line. **Corrected On-Site** **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups on top of soda machine. Not protected from guest. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. And grooved **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
4/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On bag of flour. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on line. **Warning**
- Basic - Flour scoop handle in contact with flour. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On cooks line. **Corrected On-Site** **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups on top of soda machine. Not protected from guest. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. And grooved **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
1/28/2014 | Routine - Food | Warning Issued |
- Basic - 1 male cookline Employee with no hair restraint while engaging in food preparation.
- Basic - Plumbing system in disrepair. Observed frontline pizza prep station employee handsink without available hot water.
- High Priority - Displayed food not properly protected from contamination. Mob served 1 large pizza displayed on top of sneezeguardless frontline display case and patrons present in display area.
- High Priority - Food stored in ice used for drinks. See stop sale. Observed 1 soda can stored in frontline counter drink ice bin.
- Intermediate - Hot water not provided/shut off at frontline pizza prep line employee handwash sink.
|
6/4/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Walk-in freezer floor soiled under rack.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with single-service items.
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed 1 front line pizza cookline pizza not adequately protected from patron contamination and without sneeze guards. Corrected On Site.
- Observed 3 food preparation employees with no hair restraints. Repeat Violation.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces .
- Critical - Observed food being cooled by nonapproved method. observed walkin cooler cooling sauces completely covered with plastic wrap.
- Critical - observed 2012 Hotel and Restaurant license not displayed. Repeat Violation.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - observed No conspicuously located thermometers in 1 two door cookline lowboy reachin cooler and 1 cookline three door cold holding unit.
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 cookline and food preparation employees with no hair restraints. Repeat Violation.
- Critical - Observed excessive encrusted material on rear kitchen table mounted can opener.
- Critical - Observed food including 3 boxes italian sausage and 1 box breads storage on walkin cooler floor.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed fl 2012 dbpr hr Hotel and Restaurant license not displayed.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed salt scoop handle in rear storage bin bucket product.
- Observed 1 cookline employees with no hair restraint. Corrected On Site.
- Critical - Observed food including 1 box Amorosos breads stored on walkin freezer floor.
- Observed personal care item including 1 pair reading glasses stored with cleaned dishware on cookline food preparation table upper shelf.
- Critical - Observed uncovered food in holding unit/dry storage area. observed 3 metal sauces containers and 2 cooked sausages containers in walkin cooler not covered.
- Plumbing system in disrepair. observed frontline pizza cookline employee handwashing sink hot water shut off.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 7 walkin cooler cooked sauces containers and 2 cooked sausages containers not date marked. observed 1 reach in lowboy cookline cooler cooked vegetables soup container not date marked and not covered.
- Critical - observed Handwashing cleanser lacking at kitchen dishwasher area handwashing lavatory.
- Critical - observed Hot water not provided/shut off at frontline pizza cookline employee hand wash sink.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed No conspicuously located thermometers in 2 separate kitchen cookline lowboy 2 door reach in cooler and cookline lowboy 2 door/2 drawer cold holding unit.
|
8/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. observed no 2011 fl dbpr licensure on site during inspection .
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice at frontline waiting station ice bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed handleless scoops utilized in rear kitchen sugar and salt storage bins. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw frozen chicken storage over rte meatballs. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. observed rear kitchen flour storage bin unlabeled . Corrected On Site.
|
5/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./observed 4 frontline pizza cookline pizzas displayed in frontline window with no date marking and hot held at 80 degrees f and less than 135 degrees f indefinitely . Repeat Violation.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./frontline pizza cookline 4 pizzas
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./20 gallons meat and cooked tomatoe sauce
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./observed 3 frontline pizza cookline pizzas held at 80 degrees f or higher and no time /temperatures public health documentation Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./observed frontline pizza cookline pizzas hot held at 80 degrees f and no time/temperatures public health control documentation Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./observed 20 gallons meat and tomatoe sauces in walkin cooler at 60 degrees f center bucket and 55 degrees f bucket sides 24 hours post cooking -product discarded
- Critical. Displayed food not properly protected from contamination./observed 1 large cooked pizza displayed uncovered and displayed and exposed to patron contamination on top of frontline dining room display case Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor./observed salt bag and flour bag storage on rear dry storage floor Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed salt and sugar bins with handleless scoop utilized Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed walkin cooler granulated cheeses with handleless scoop utilized
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed paper cup utilized as frontline pizza station /cookline ice bin scoop
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 frontline pizza cookline employee repeatedly touching cooked/cut pizzas barehanded and placing rte's pizza toppings on pizza skins barehanded - Repeat Violation.
- Observed 1 frontline pizza cookline employee with no hair restraint. Repeat Violation.
- Critical. Observed accumulation of debris on exterior top and interior door lips of warewashing machine and associated equipment.
- Critical. No handwashing sign provided at a handsink used by food employees./observed 3 kitchen, 1 waiting station hw sinks with no handwashing signage Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./ at kitchen corner hw sink Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory./at kitchen corner hw sink Repeat Violation.
- Inadequate number of trash receptacles in establishment./observed no trash receptacle at frontline pizza cookline hw sink
|
10/25/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 01B-09-1 Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./observed 4 meat pizzas at 88 degrees f with no times marking. Corrected On Site.-on 10/ 1 /10 callback observed 3 pizzas hot holding at 82, 87 and 120 degrees f , respectively , and no time utilized as a public health control documentation available during inspection . Repeatedly corrected on site.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above./observed frontline counter 4 meat pizzas at 88 degrees f-no time /temperature control documented - Corrected On Site./on callback 10 /1 /10 observed 3 frontline pizzas hot holding with no time as a public health control documentation available during inspection. Observed temperatures of 82, 87 and 122 degrees respectively for pizzas during callback inspection .
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination./observed 4 pizza trays displayed on frontline glass case uncovered - Corrected On Site.-on 10 /1/ 10 callback observed 3 cooked pizzas displayed uncovered on top of frontline glass display case and exposed to patron contamination . Repeatedly corrected on site.
- Critical. Violation: 08A-28-1 Observed food stored on floor./observed opened flour sack storage on rear dry storage floor-on callback 10/ 1 /10 observed 1 flour sack stored on floor at rear dry storage area
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area./observed walkin coolers sauces buckets at 41 degrees f not covered/on 10/1/10 callback observed 3 pizza storage buckets in walkin cooler not covered
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless scoops in 2 kitchen sugar bins and flour sacks-on callback observed 1 rear flour bag with handleless bowl utilized for scooping
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch shredded cheeses repeatedly barehanded - Corrected On Site.-on 10/1/10 callback observed frontline pizza cookline employee repeatedly touching cooked breads barehanded
- Violation: 13-03-1 Observed employee with no hair restraint./observed 2 cookline employees with no hair restraint-on callback 10/1/10 callback observed 1 frontline pizza cookline employee without hair restraint and actively preparing/cooking pizzas
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength./observed sanitizer buckets empty and 0ppm chlorine sanitizer at dishwasher-on 10/1/10 callback observed no dishwasher sanitizer on site. Observed 0ppm chlorine and 0 amm quat sanitizer at dishwasher machine
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed plastic to go ware inverted on waiting station and kItchen storage racks/on 10/1/10 callback observed waiting station station togo boxes storage incorrectly inverted
- Violation: 29-08-1 Plumbing system in disrepair./observed mens room urinal out of service
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./kitchen dishwasher area hw sink/on callback observed no mandatory hw sink signage at any of 3 kitchen handwashing sinks
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./observed frontline hw sink and waiting station hw sink without signage/on callback 10/1/10 observed no employee handwashing signage at either frontline station or waiting station
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./kitchen cookline hw sink-on callback 10/1/10 observed no employee handwashing sink signage at cookline handwashing sink
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./observed corner kitchen hw sinkno signage sink-on callback 10/1/10 observed no handwashing sink signage at kitchen corner handwashing sink
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./on10/1/10 callback observed no employee food handlers training proof
|
10/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./observed 4 meat pizzas at 88 degrees f with no times marking. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./observed frontline counter 4 meat pizzas at 88 degrees f-no time /temperature control documented - Corrected On Site.
- Critical. Displayed food not properly protected from contamination./observed 4 pizza trays displayed on frontline glass case uncovered - Corrected On Site.
- Critical. Observed food stored on floor./observed opened flour sack storage on rear dry storage floor
- Critical. Observed uncovered food in holding unit/dry storage area./observed walkin coolers sauces buckets at 41 degrees f not covered
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless scoops in 2 kitchen sugar bins and flour sacks
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch shredded cheeses repeatedly barehanded - Corrected On Site.
- Observed employee with no hair restraint./observed 2 cookline employees with no hair restraint
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed sanitizer buckets empty and 0ppm chlorine sanitizer at dishwasher
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed plastic to go ware inverted on waiting station and kItchen storage racks
- Plumbing system in disrepair./observed mens room urinal out of service
- Critical. No handwashing sign provided at a handsink used by food employees./observed corner kitchen hw no signage sink
- Critical. No handwashing sign provided at a handsink used by food employees./kitchen cookline hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./kitchen dishwasher area hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./observed frontline hw sink and waiting station hw sink without signage
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen corner hw sink no towels
- Critical. Handwashing cleanser lacking at handwashing lavatory./kitchen corner sink no soap
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
7/29/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./waiting station , frontline pizza preparation , mens restroom , womens restroom , kitchen corner, cookline x 2 hw sinks
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen corner hw sink
- Critical. Handwashing cleanser lacking at handwashing lavatory./kitchen corner hw sink
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Michelangelos, 1091 South Toledo Blade Blvd, North Port, FL »