- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, knives, and forks under front counter. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of residue. White Whirlpool.
- Intermediate - Spray bottle containing toxic substance not labeled. 2 all purpose sprayers under front counter with clear liquid. **Corrected On-Site**
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Mug of tea on prep table with foods, cutting board, and utensils. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over oven.
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. 409 spray stored on bottom shelf with clean utensils and food products. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. **Corrected On-Site**
|
9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
|
5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins **Corrected On-Site**
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. Corrected On Site.
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER LETTUCE Repeat Violation.
|
5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER LETTUCE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER LETTUCE Corrected On Site.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Inverted
- Observed single-service items stored on floor.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing.
|
9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom; in back restroom.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-16-2011.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-16-2011.
- Critical - Observed food stored on floor; soda stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site; eggs over lettuce.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; quATERNARY at 300 ppm, toxic levels.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
3/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mickey's Lakeside Cafe, 1611 N Monroe St, Tallahassee, FL »