- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/27/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Cold water not provided/shut off at employee handwash sink. NON-FUNCTIONAL. **Admin Complaint** **Repeat Violation**
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. HANDLED PAYMENT CARDS THEN BACK TO FOOD SERVICE, NO HAND WASH.
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. NON-FUNCTIONAL.
- Basic - Observed: Plumbing system in disrepair. NO HOT OR COLD RUNNING WATER PROVIDED AT HAND SINK. NEAREST HAND SINK IS 60 FEET AWAY.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. READY TO EAT CHICKEN @ 52°. **Admin Complaint** **Repeat Violation**
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08/26/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. DICED RTE CHICKEN @ 52 AT SALAD BAR. **Warning**. AT CALL BACK TUNA SALAD @ 51°, HARD BOILED EGGS OUT OF THE SHELL @ 52°; BOTH ITEMS PREPARED 12/9/13.
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. CHICKEN @ 52 **Warning**. AT CALL BACK STILL NOT FUNCTIONAL ( SEE 3A-02-4) AND NO OTHER UNITS THAT HAVE CAPACITY TO HOLD FOOD.
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD @ 51° HARD BOILED EGGS OUT OF THE SHELL @ 52°; BOTH ITEMS PREPARED 12/9/13. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. BUFFET LINE. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. BUFFET LINE. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. FOR TCS FOODS ON BUFFET LINE. **Admin Complaint**
- Intermediate - Water pressure lacking at fixtures that require the use of water. HAND SINK BUFFET LINE. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. HOT HOLDING LAMPS INCAPABLE OF MAINTAINING PH/TCS FOODS AT 135° OR HOTTER. DO NOT USE THIS METHOD TIL FUNCTIONING TO CODE. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. DICED RTE CHICKEN @ 52° AT SALAD BAR. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. TOP ROUND @ 123°; CHICKEN BREASTS @ 121°. **Warning**
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. CHICKEN @ 52° **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. TEMPERATURE ABUSE. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. NO DATE OF TRAINING OR EXPIRATION. **Warning**
- Intermediate - Required employee training provided by a person who is not a certified food manager. **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. switching from dirty utensils Corrected On Site.
- Observed personal care item stored with food. employee ice package in reach in freeze Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. coffee straws
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. in service area
- Critical - Hand wash sink lacking proper hand drying provisions. in service area
- Critical - Hot water not provided/shut off at employee hand wash sink. in service area
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/27/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/27/12.
- Critical - Observed handwash sink used for purposes other than handwashing. storing wiping clothes
- Critical - Observed unlabeled spray bottle. cleaning solution found at handwash sink
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6/27/2012 | Routine - Food | Warning Issued |
- Observed single-service articles improperly stored. plastic forks and spoons not stored with handles facing up/one-way to allow handling by handles only. Corrected On Site.
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9/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Current license properly displayed
- Critical - Thermometers provided and conspicuously placed
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9/19/2011 | Routine - Food | Warning Issued |
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