- Basic - Reach-in cooler gasket in disrepair. Reach in drawer under grill.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass dish machine at inside bar 0 ppm chlorine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Souffl cups with blue cheese and corn salsa in bottom reach in drawer at salad cooler for 2.5 hrs. PIC put in walk in cooler. Corrective action taken.
- Intermediate - Employee used handwash sink as a dump sink. At end of cook line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks at outside bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Both sinks at outside bar. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 1 sheet pan of chicken, 1 sheet pan of shredded cheese, 1/2 sheet pan of cooked ground beef,4 containers of blue cheese and sour cream. All individually packaged and at 56°. Operation was having quality control inspection by outside company at same time. PIC intention was to dispose of TCS foods. PIC made list of foods and disposed of.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish dip and cheese slices at 53°, at cook line reach in cooler. Pic moved to walk in cooler. Corrective action taken.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Beef over lobsters in tall reach in cooler at cook line. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer at tall reach in prep kitchen.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Noel in sink at outside bar. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At inside bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At waiters station, at inside bar. **Corrected On-Site**
- Intermediate - No soap or paper towels provided at handwash sink. 2 sinks at outside bar.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris. At bar. **Warning**
- High Priority - Vacuum breaker missing at hose HWS at prep area. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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7/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - In-use knife/knives stored in between soiled pieces of equipment. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at 76° at waiters station, prep area at cookline.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Top make table of reach in cooler at back cook station.. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. At bar. **Warning**
- Basic - High Priority - Accumulation of dead insects in control devices. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken at 57? in reach in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PHF/TCS items in reach in cooler at back cook station. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Meatballs at 55? cheeses at 67?and sausage at 55? in reach in cooler . **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food in reach in cooler over night. **Warning**
- High Priority - Vacuum breaker missing at hose HWS at prep area. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Baked potatoes in walkin cooler at 61?. **Warning**
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4/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, not properly stored. ice scoop at bar, Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.* reachin cooler at cookline . This violation must be corrected by : 10/18/2012.
- Critical - Hand sink missing Handwashing Sign in bar area.
- Critical - Hand sink missing paper towels in bar area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline , Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumpsink at cookline . Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. at bar, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.* pork ribs at 55 and sausage at 51 degrees overnight in reachin at cookline . This violation must be corrected by : 10/18/2012.
- Critical - Observed small flying insects in bar area. outside bar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).* reachin cooler cookline .
- Critical - Vacuum breaker mising at hose bibb. at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Food not properly protected from contamination. sheetnpan of rice on top of another, walkin , Corrected On Site.
- Critical - Hand sink missing Handwashing Sign bar area. inside, Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Storeroom off kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink at end of cookline . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over clams in tall reachin , east side of cookline . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over fish low reachin ,west end of cookline. Corrected On Site.
- Critical - Observed small flying insects in bar area. outside bar.
- Observed soda gun holster with accumulated slime/debris. front bar, lines clogged.
- Critical - Observed unlabeled spray bottle. windex at bar, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen - Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dishes in near dishmachine , discussed top cover w/PIC
- Critical - Hand sink missing soap in food preparation room or area. waiters station
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves after eating. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. wrapped potatos in walkin , discussed with PIC Corrected On Site.
- Observed food debris accumulated on kitchen floor. walkin freezer door. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handwashing sink back kitchen .
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered potato chips,storeroom . Corrected On Site.
- Observed utensils in poor condition. pitted ice cream scoop. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after eating.
- Wet mop not hung to dry.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. walkin freezer by dishmachine
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN ON COOKLINE ** SEE COMMENTS ** ALL FOOD MOVED OR ICED Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. at bar
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. full of cleaning material , Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. at cookline
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/28/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching salads and baked potatos with bare hand,put on gloves, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed food debris accumulated on kitchen floor. walkin freezer by dishmachine
- Critical - Observed handwash sink used for purposes other than handwashing. bowl in sink, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese dressings at waiters station at 51 degrees, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken @52, seafood @51 ,eggs @49 , all PHFOODS iced down or moved to cooler, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings in containers at wait station at cookline at 50 degrees, moved to reachin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp at back sink, Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. crab and desserts in walkin freezer by dishmachine Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses , salad and dressing at reachin at cookline, moved to walkin and iced down by PIC Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing at wait station , out of temperature , added more ice. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans, sauce and rice out of temperature , reheated by PIC Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cookline, food iced down or moved to walkin cooler.PIC called refrigeration tech. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood and turkey over seafood .reachin cookline. Repeat Violation. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. ground beef over pork, walkin cooler.
- Critical. Observed food stored on floor. cambro of chips at cookline . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting salsa ingredients , put on glove. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on walkin handle. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Repeat Violation. Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice. insulated tape in ice at bar.
- Observed cutting board grooved/pitted and no longer cleanable. cutting boards Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. at bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in dishmachine area.
- Critical. Hot water not provided/shut off at employee hand wash sink. at cookline
- Critical. Handwash sink not accessible for employee use at all times. hose in sink Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. coleslaw at service window, moved to refrigeration Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at wait station, moved to stove. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. pasta being cooled covered, in walkin. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fish behind RTE on reachin drawer cookline Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. ground beef over clams and ground turkey over seafood, reachin cooler cookline . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. wiping apron and touching walkin door, thenRTE food. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk food Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. cloth used as cutting boards Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. forks Corrected On Site.
- Observed single-service articles stored without protection from contamination. soup cups Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. bucket blocking at wait station . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. waitstation Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. mens bathroom
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 43/44.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold slaw at front ice bath at 47 for 30 min. inplastic container. use metal container.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knifes in holder. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well.
- Observed residue build-up on nonfood-contact surface. hood filters
- Observed soda gun holster with accumulated slime/debris.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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