- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in an open bag; transfer the contents to a clean, covered container. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean refrigerateor-door gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Clean the mold from the mop sink. Corrected On Site.
- Dressing and/or locker areas not clean and orderly or used as needed. Do not leave purses on countertops; store personal purses in a designated area. Corrected On Site.
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08/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses - Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in lettuce
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. used wiping cloths to clean prep unit and continued preparing foods with washing hands and changing gloves
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. too close to foods and cups - Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle in cheeses on front line
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on sandwich make line
- Equipment and utensils not properly air-dried. lexan pans wet nesting
- Critical. Handwash sink not accessible for employee use at all times. blocked with trays -front counter Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. lon
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. over hot water tank
- Observed attached equipment soiled with accumulated grease. fryer and stove
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
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