- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.all
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.cookline
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.cookline
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
|
4/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline
- Critical - Hot water not provided/shut off at employee hand wash sink.all
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/27/12.
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/27/12.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing.cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.turkey /peppers/reach in freezer Corrected On Site.
|
2/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. washing vegetable
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef reach-in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/4/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pots
- Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. restroom Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Observed ceiling in disrepair. water damage ceiling tiles
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. chicken reach-in cooler Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Observed ceiling tiles water disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. pork Corrected On Site.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Observed ceiling in disrepair. water damage dinning area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC
- No copy of latest inspection report.
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Wet mop not hung to dry.
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach-in cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
|
7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mir Jean Restaurant, 430 Northwood Rd, West Palm Beach, FL »