- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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08/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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08/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice in walk in freezer. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone , wallet in kitchen on food preparation table. **Warning**
- Basic - Sponge used as a wiping cloth on a food-contact surface. **Warning**
- Basic - Stored food not covered in walk-in cooler. Rice in walk in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler. **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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2/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cloth used as a food-contact surface. Cloth used as liner in pear/ wine mixture. Operator discarded the pears. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bowl of rice in walk in cooler for employee food. **Warning**
- Basic - Food stored in holding unit not covered. Multiple food containers not covered in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Food containers of sauce stored on floor in walk in cooler **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted under coffee machine **Warning**
- Basic - Water leaking from faucet/faucet handle. Cold water leak from hand wash sink when cold water is turned off. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ketchup stored in plunger style soap bottles in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator discarded the product. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of windex stored near single service lids on prep table **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Mixer stored in front of HANDWASH sink **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several racks of cooked short ribs made 2 days not date marked in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 compartment sink **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site** **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish and bagged ice WIF, **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Grated cheese at60f for 30minutes, corrective action taken, moved to WIC **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over produce, **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage at65f for 30minutes, corrective action taken, moved to WIF **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Rack of clean utensils on HWS **Warning**
- Intermediate - No certified food manager for establishment. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS By hot water heater **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta WIC made previous day **Warning**
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6/12/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.employee restrooms
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.cookline
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1/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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