- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Several #s faded.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wiping cloth chlorine sanitizing solution not at proper strength. > 400 PPM
- Basic - Worn, torn and/or soiled floors.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sani step.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs and pork over slaw. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in cooler.
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over slaw.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense sugar. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Wet wiping cloth on counter by handwash sink not stored in sanitizing solution between uses.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In left cold holding unit.
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1/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED A BOX OF GLOVES RESTING ON HANDWASHING SINK
- Critical - OBSERVED EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS
- Critical - OBSERVED NO HANDWASHING SIGN DISPLAYED AT HANDWASHING SINK - COS
- Critical - OBSERVED NO MANAGER CERTIFICATION - THIS VIOLATION MUST BE CORRECTED BY 11/21/12
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING PROGRAM. THIS VIOLATION MUST BE CORRECTED BY 11/21/12
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9/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed pork ribs at 130 degrees fahrenhiet.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed apply gloves without washing hands. Corrected On Site.
- Critical - Observed employee blow into glove before appliing. Corrected On Site.
- Critical - Observed employee improperly washing hands. Observed rinsing soap immediately not washing for proper time before rinsing. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Attempted to wash hands in three compartment sink. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed small plastic garbage like can and tickets in handsink. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed cooked pork at 127 degrees fahrenhiet in hot hold box due to door opening a lot.
- Critical - Water pressure lacking at fixtures that require the use of water. Hot water on handsink.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. fan storage. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food eggs stored over ready-to-eat food salad. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Critical. Thermometers, gauges, test kits provided
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6/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Mobile cleaning unit has not undergone plan review. Observed unscreened smoker. Corrected On Site.
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5/12/2010 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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