Moe's Southwest Grill, 11295 Legacy Ave Ste 120, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: MOE'S SOUTHWEST GRILL
Type: Permanent Food Service
Address: 11295 Legacy Ave Ste 120, Palm Beach Gardens, FL 33410
License #: 6019755
Total inspections: 19
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Plumbing system in disrepair.handwash sink/kitchen
  • High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.top of single service items/storage area **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen/by 3 compartment sink
07/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/9/2014Routine - FoodCall Back - Complied
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scissors/prep area **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By tomatos/prep sink **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/5/2014Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in kitchen. Cookline **Corrected On-Site**
  • High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.by alto sham/kitchen **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
5/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/16/2013Routine - FoodCall Back - Complied
  • Critical - NO CLOSED RECEPTICLE IN WOMEN'S RESTROOM
  • Critical - NO PROOF OF EMPLOYEE TRAINING. THIS MUST BE CORRECTED BY 12/3/21. CALL 850-487-1395 FOR INFORMATION REGARDING TRAINING BOOKLETS.
  • Critical - OPEN WATER BOTTLE ON PREP TABLE.
  • Critical - PREPING UNIT AT 48-49 DEGREES FAHRENHEIT. SERVICE CALL ADVISED.
10/3/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice steamer at 125 degrees F . advised to adjust thermostat .
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
6/20/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
  • Observed food debris accumulated on kitchen floor.by ice machine
  • Critical - Observed uncovered food in holding unit/dry storage area.seasoning /kitchen Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.water/frontline
12/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
  • Observed food debris accumulated on kitchen floor.syrup
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.kitchen
  • Observed wall soiled with accumulated food debris.by walk in cooler
3/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination.cookies/frontline Corrected On Site.
  • Critical. Observed soil residue in storage containers.sugar/storeroom
  • Critical. Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.salt/kitchen Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.dicer/kitchen
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Ceiling tile missing.kitchen
  • Observed wall soiled with accumulated food debris.by handwash sink/frontline
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil residue in storage containers.sugar/salt/kitchen
  • Critical. Hot water not provided/shut off at employee hand wash sink.all
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen
  • Observed food debris accumulated on kitchen floor.kitchen
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.broken/first table/dining room
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.groundbeef/frontline Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink.kitchen
  • Critical. Observed toxic item stored in food preparation area.cleaner/kitchen
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/frontline
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.frontline prep cooler
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen
  • Ceiling tile missing.above walk in cooler
  • Critical. Observed toxic item stored by utensils.caulking /grout/over gloves/storeroom
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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