- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Ice machine door cracked.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented/rusted cans present. See stop sale.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above mop sink. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle on tortilla chip boxes **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. Long right side board.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink area, repairman has been called for leaky faucet. Turned off at valve
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination.cups in custome sneeze range
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream 61f Corrected on site. Filled over line **Corrected On-Site**
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.arm touching salsa. Corrected on site
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk dry food containers moderately soiled.
- Observed light to moderate grease accumulated under cooking equipment on cook line
- Observed lighted to moderate food debris accumulated on floor in prep area
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.the cut lemons at the self service drink station are not covered Corrected On Site.
- Equipment and utensils not properly air-dried.dishroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shreaded cheese is at 46 degrees fahrenheit , rapid chill or utilize time as a control Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.no plan available . Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked beans at 47 degress after cooling over night in the walk in cooler
- Critical - Hand wash sink lacking proper hand drying provisions.next to the ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.food prep emplyee on the front line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in a spice bucket in the prep area
- Observed old labels stuck to food containers after cleaning.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.at the 'y' connection at the mop sink/basin
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior chute of ice machine at self serv fountain. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Cooked beans cooling in deep covered 24 quart lexan containers surrounded with ice slurry for 5 hours. Corrected On Site.Operator completed cooling by adding ice to beans then seperating in smaller size containers.
- Observed single-service items stored on storeroom floor.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.the cooked fish at 90 ,and cheese sause at 125 degress fahrenheit Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Equipment and utensils not properly air-dried.most observed are wet stacked
- Plumbing system in disrepair.the kitchen hand wash sink is broken. repair is ordered per manager
- Critical. Vacuum breaker mising at hose bibb.at the y connection at the mop sink Repeat Violation.
- Observed food debris accumulated on kitchen floor.under the dry storage racks
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, line reach in. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. cooked chicken.
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed build-up of dust on nonfood-contact surface. walk in cooler vents. Corrected On Site.
- Observed grease, soil accumulated under cooking, and shelving equipment.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wooden prep cutting cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed heavy buildup of slime in the interior of ice machine shoot on soda station.
- Critical. Vacuum breaker mising at hose bibb.y connection at mop sink.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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