- Basic - Open dumpster lid.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into arm (elbow area) and continued food preparation without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee working grill.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee took warmed tortilla shells off grill with bare hands and added toppings without reheating. Coached employee on proper techniques for handling ready to eat foods.
- High Priority - Vacuum breaker missing at hose bibb. Back of establishment by dumpster and by storage room. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Washing cloths in hand sink by triple sink.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup In toppings in reach in cooler on cook line. Removed by manager. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple in kitchen. Discarded by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On dressing containers by reach in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. White rice in steam table at 129°F. Voluntarily discarded by manager.
- High Priority - Vacuum breaker missing at hose bibb. By outside storage area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes. Secured by manager. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Beer cooler with cream by register. Cream removed by employee. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near triple sink. Placed by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen. Placed by employee. **Corrected On-Site**
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11/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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