- Basic - Single-service articles not stored inverted or protected from contamination. Knives in breakfast area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 51°F, cream cheese 51°F, butter 50°F, yogurt 51°F. Ice has melted from holding containers in breakfast area by office. Ice added. Put I'm at 7 AM per manager. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Linens blocking side hand sink in kitchen area being used for storage.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of windex on mop sink in kitchen.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On storage area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. A 71°F on front counter. Moved to cooling unit by employee. Was put out within the last hour per employee. Ice had melted in storage container.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Rubbing alcohol and neosporin on prep table in kitchen. Moved by manager. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Repeat Violation**
- Basic - In-use knife/knives stored in crack between equipment and wall. Between wall and triple sink. Moved by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Splitter removed.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid under mop sink.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On reach in cooler make line.
- 18-04-1 Observed old labels stuck to food containers after cleaning. Clean dishes by reach in cooler.
- Vacuum breaker missing at hose bibb. Splitter on mop sink has backflow preventer attached incorrectly.
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable. On reach in cooler make line.
- Observed old labels stuck to food containers after cleaning. Clean dishes by reach in cooler.
- Critical - Vacuum breaker mising at hose bibb. Splitter on mop sink has backflow preventer attached incorrectly.
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10/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bed linens on food contact surface in kitchen. Corrected On Site.
- Critical - Observed food stored on floor. Plastic drink bottles, soda syrup. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 50F-sandwich prep cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cheeses, hot dogss, deli meats.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Sour cream dated 05-11. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom.
- Inadequate number of trash receptacles in establishment.
- Missing drain plug at dumpster.
- Critical - Observed food stored on floor. Bags of chips. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed no splash guard at handwash sink. Near 3 compartment sink drainboard for clean utensils.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service items stored on floor.
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5/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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