Hampton Inn And Suites St Augustine Vilano Beach, 95 Vilano Rd, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN AND SUITES ST AUGUSTINE VILANO BEACH
Type: Permanent Food Service
Address: 95 Vilano Rd, Saint Augustine, FL 32084
License #: 6501542
Total inspections: 6
Last inspection: 1/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Self-closing device on bathroom door disconnected/broken. Employees rest room. Reattached by manager
  • Basic - Working containers of food removed from original container not identified by common name. Sugar in kitchen above microwave.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Near mop sink.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bananas and Wrapping in hand sink in kitchen. Removed by manager.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 1/16/2014Complaint FullInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food box and oven mitt on hand sink in kitchen. Moved by employee. **Corrected On-Site**
 9/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Under buffet tables in dining area.
  • Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Apples on buffet not wrapped.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Handwash sink not accessible for employee use at all times. Boxes on hand sink in kitchen. Moved by employee. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine in dry storage.
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. Bottle of yellow liquid under sink in kitchen. Labeled by manager, **Corrected On-Site**
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Food box on top of handsink. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Box freezer in laundry room.
  • Critical - Observed food stored in standing water. Butter on buffet line.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked potatoes in reach in freezer.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Pastries on buffet line.
  • Critical - Working containers of food removed from original container not identified by common name. Cinnamon sugar.
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed coffee container under handwash sink.
  • Critical - Observed food on floor - bottled water. COS.
  • Observed in use ice scoop on dusty unprotected counter.
  • Observed single service boxed item on floor.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Observed unwashed apples (label).
  • Critical - Observed waffle iron with food debris /grease.
 6/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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