- No Violations Were Observed
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 1 medium in reach in cooler casket near slicer, approx. 10-15 small roaches on floor underneath shelves in bar area. Approx 5 small underneath Dishmachine. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under fryers and stoves. **Warning**
- Basic - Food stored on floor. Walk in cooler. Buckets of potatoes and bread. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Light not functioning. Near Dishmachine. **Warning**
- Basic - Light shield damaged/in disrepair. Kitchen area. **Warning**
- Basic - Soiled reach-in cooler gaskets. Bar area **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall under dishmachine or three-compartment sink area soiled/moist. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. On cooksline. **Warning**
- High Priority - Food container stored in ice used for drinks. At bar area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, cooked soups, cooked mashed potatoes, cooked beef brisket, cooked corn beef raw chicken, cheeses, beef, lettuce, **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approx 15-20 medium roaches underneath Dishmachine in back kitchen around sanitizing solution tubing area. 2 live under 3 comp sink near Dishmachine. 3 to 5 small roaches in bar area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk in cooler **Warning**
- Intermediate - No soap provided at handwash sink. Near walk in cooler **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. On fryers.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Near back door under reach in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler buckets of eggs and potatoes.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Near dish machine.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Near Dishmachine
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bottles containing a food product not labeled. On cooksline. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Near dish machine. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Near cooksline. **Warning**
- Basic - High Priority - Dead roaches on premises. 2 at reach in cooler near dish machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Large bowl of potatoes cooked and diced on cooksline at room temperature. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live at bar area. **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near dish machine and stoves **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2013 | Complaint Full | Call Back - Complied |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Near dish machine **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tall Reach In Cooler on cooks line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. On cooksline. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall 2 door on cooksline **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Near door to kitchen. Using for ice dumping. **Warning**
- Intermediate - Interior of reach-in cooler (gaskets) soiled with accumulation of food residue. **Warning**
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6/3/2013 | Complaint Full | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Bar area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled. Black bottle on storage rack.
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4/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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