- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor tiles missing. On prep line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated dust. Over ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large bag of flour and large container of flour.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food not stored at least 6 inches off of the floor. Bucket is wheat.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep line.
- Basic - Soil residue build-up on nonfood-contact surface. Pot rack near fryers.
- High Priority - Food container stored in ice used for drinks. See stop sale. Bar area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cut celery, dressings and can goods. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled. 3 comp sink and bar area.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table near reach in cooler prep **Warning**
- Basic - Equipment in poor repair. Ice machine in back kitchen area. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Large bag of flour near fryers. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Reach in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large container near fryers. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Near fryer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 comp sink. **Corrected On-Site** **Warning**
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10/4/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food container stored in ice used for drinks. At bar area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over dressings near hand sink by door to kitchen. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Large bag of flour. Near prep refrigerator in kitchen area
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping foods and pots. Near walkin door way.
- Observed hole in ceiling. In back kitchen area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Near stove
- Wet wiping cloth not stored in sanitizing solution between uses. On counter near stove.
- Critical - Working containers of food removed from original container not identified by common name. Bottle near stove
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cooking equipment soiled with grease.
- Critical - Food on the floor.
- Grease under equipment.
- Critical - Hand sink blocked.
- Critical - No hot water at hand sink.
- Critical - No paper towels at hand sink.
- Critical - Reach in freezer shelves soiled.
- Single service items on floor.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-04-1 Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. raw ground beef and raw chicken
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Main reachin cooler. This violation must be corrected by : 4/17/2012. This violation must be corrected by : 4/16/2012.
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4/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Main reachin cooler. This violation must be corrected by : 4/17/2012. This violation must be corrected by : 4/16/2012.
- Critical - Hand wash sink lacking proper hand drying provisions. By stove.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by beer kegs. By stove. Corrected On Site.
- Observed equipment in poor repair. Ice bin machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed packaged food not labeled as specified by law. Raw chicken and raw ground beef. walkin cooler
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. raw ground beef and raw chicken
- Critical - Observed unlabeled spray bottle. In cooks room next to walkin cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen and bathroom
- Critical - Handwash sink not accessible for employee use at all times. blocked by kegs
- Lights missing the proper shield, sleeve coatings or covers. storage room / prep area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor. ketchup,crackers, chips- prep area
- Observed grease accumulated under cooking equipment.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated grease. kitchen
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Lights missing the proper shield, sleeve coatings or covers. prep area
- Critical - Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name in RIC
- Critical. Observed uncovered food in holding unit/dry storage area, orange slices in beer cooler
- Observed reach-in cooler gasket torn/in disrepair, front area closest to bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, in dirty trays
- Observed single-service articles, square tins not inverted over prep area
- Critical. Handwash sink not accessible for employee use at all times, blocked by kegs
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions at bar area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, over chest freezers
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, in storage area
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.manager voluntarily threw away foods
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler in kitchen
- Critical. Observed food stored on floor. chicken in walkin coolers
- Observed single-service items stored on floor.
- Observed reuse of single-service articles.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 4/23/10. Plans summited but no handsink installed, this correction must be made by May 10,2010
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4/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress. This violation must be corrected by : 4/23/10.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Food management certification valid
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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11/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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9/29/2009 | Routine - Food | Warning Issued |
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