- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator- copy on site has expired. Updated copy is at other location in town per manager.
- Basic - Ceiling soiled with accumulated dust- dining area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- 1 drink cup on the prep table to the left of the front walk-in cooler and 2 on counter above pizza make station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris- front walk-in cooler.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue- floor fan has dust accumulation near 3 compartment sink.
- Basic - Wall soiled with accumulated dust- above 3 compartment sink.
- Basic - Wall soiled with accumulated food debris- above prep table to the left of the front walk-in cooler and behind and around pizza ovens.
- Intermediate - Encrusted material on can opener blade.
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08/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall by pizza oven.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Pizza peel.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in pizza make table.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Two tubs of pizza dough **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Pizza make station in front of pizza ovens.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen and dinning room
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Handles to pizza make station top doors.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Next to ice machine in back kitchen near drying rack.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Pizza paddle on floor next to beer cooler in back area.
- Basic - Drain cover(s) missing. By 3 compartment sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above front line pizza make station.
- Basic - Hole in wall. Under hand wash sink in back area by 3 compartment sink.
- Basic - Single-service items stored on floor. Dry storage room.
- Basic - Soiled reach-in cooler gaskets. Pizza make line.
- Basic - Wall soiled with accumulated food debris. Multiple walls through out kitchen. Front pizza oven walls, walls around WIC, walls around 3 compartment sink.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. In dry storage area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Above food service rap in dry storage room.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On pizza dough making equipment. Mixer head.
- Intermediate - Encrusted material on can opener blade. Back pizza dough make station by 3 compartment sink.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment in poor repair. Observed wooden pizza paddles chipped and cracked.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood pizza paddles.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a prohibited area. Observed personal food stored with restaurant food in walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated grease and flour.
- Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles near pizza prep area.
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Presence of insects, rodents, or other pests.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Hot water not provided/shut off at handwash sink used by employees in women's restroom.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box of steak stored on floor inside walk in cooler.
- Basic - Kitchen Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Kitchen Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Observed kitchen employee wash hands for less than 20 seconds at kitchen hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frontline: *Beef held at 61?F *Sausage held at 55?F *Meatballs at 57?F Stop sale issued. Items held longer than 4 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker (backflow prevention device) missing at mop sink hose bibb.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED "RAID" SPRAY FOR HOUSEHOLD USE ONLY USED IN ESTABLISHMENT - COS
- OBSERVED BUILDUP OF GREASE AND DIRT ON KITCHEN CEILING TILES
- Critical - OBSERVED CHEESE PIZZA HELD AT 85 ?F IN KITCHEN. NOT HELD LONGER THAN FOUR HOURS
- OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION WITHOUT BEARD GUARD
- Critical - OBSERVED EMPLOYEE WASH HANDS BUT FAIL TO USE PAPER TOWEL TO SHUT OFF WATER
- Critical - OBSERVED INTERIOR OF ICE MACHINE SOILED WITH MOLD-LIKE SUBSTANCES
- Critical - OBSERVED NO BACKFLOW PREVENTION DEVICE USED AT MOP SINK HOSE BIBB
- Critical - OBSERVED PIZZA EXPOSED TO CONTAMINANTS ON DIRTY SHELF - COS
- OBSERVED REACH-IN FREEZER DOOR IN POOR REPAIR
- OBSERVED WALK-IN COOLER GASKETS SOILED - COS
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food; touching ready to eat food without sanitizing hands. Corrected On Site.
- Critical - No hand sanitizer provided at employee hand sinks and establishment is on AOP. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles at customer drink station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; ham 47F, hamburger 45F in make table.
- Critical - Observed uncovered food in holding unit/dry storage area; toppings (chicken, ham, pepperoni, hamburger) in make table missing cover.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPOYEES. CORRECTED ON SITE.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROIVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT.
- Critical - OBSERVED BARE HAND CONTACT OF READY-TO-EAT FOOD; PIZZA, BY EMPLOYEES AND ESTABLISHMENT HAS NOT APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT. CORRECTED ON SITE
- Critical - OBSERVED HAND WASH SINK FOR PURPOSE OTHER THAN WASHING HANDS. OBSERVED SLICED LEMONS IN BASIN DRAIN ON HANDSINK BY OVENS. CORRECTED ON SITE
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11/28/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in salt.
- Critical - Observed food stored on floor; box of coca cola mix under storage shelf.
- Critical - Observed toxic item stored by utensils; bleach.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name; sugar(?)
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor; boxes of soda syrup under shelf.
- Critical - Observed food stored on floor; buckets of sauce in walk in cooler.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name; sugar (?)
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor; buckets of sauce in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item improperly stored; bleach and lysol wipes by coke boxes.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LINK SAUSAGE. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. LINK SAUSAGE. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. REACHIN FREEZER.
- Critical. Observed uncovered food in holding unit/dry storage area. FLOUR. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed buildup of slime & black substance on soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS RESTROOM.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SUGAR. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of black substance on soda dispensing nozzles area.
- Observed residue build-up on nonfood-contact surface. SHELVING OVER PREP TABLE (DUST).
- Critical. Observed unlabeled spray bottle.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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