- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE & BEANS IN WALKIN COOLER OVERNIGHT Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD IN FRONT HWS
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Lights missing the proper shield, sleeve coatings or covers. DISHROOM
- Lights missing the proper shield, sleeve coatings or covers. DRINK COOLER
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12/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice & beans not date marked
- Critical. Working containers of food removed from original container not identified by common name. white subSTANCE throughout restaurant not labled
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. beans & rice at 135 out for 2 hours, chef reheated abkve 165 Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. bar reach-in cooler thermometer broken
- Critical. Observed raw animal food stored over cooked food. raw beef over RTE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in flour and sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Touched cheese & bread with hands
- Equipment or utensils not designed or constructed in a durable manner. lid broken on sugar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bucket holding kn ives dirty
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils not stored with handles facing same way
- Critical. Observed handwash sink used for purposes other than handwashing. lime & straws in HWS
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm Corrected On Site.
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07/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans, rice, sauce.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked beans, cooked rice.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken, beef, pork, taquitos, in chest freezer.
- Observed residue build-up on kitchen's grease tray.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair. TOP OF CHEST FREEZERS IN DISREPAIR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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